The pasta pop up returns to L’Ostrica on Wednesday, May 21. Enjoy a special, seasonal A LA CARTE menu with handmade pastas, salads, entrées, and more.
A few highlights:
STARTERS: Local Beet and Farro Salad | Mussels w. Smoked Tomato & House Ciabatta | Crudo w. Kumquat and Pickled Shallot | Meatballs w. San Marzano Sauce
PASTAS: Spaghetti Alla Nerano (Local Zephyr Squash & Zucchini) | Springtime Ravioli w. Local Mushroom & Pesto | Tagliatelle w. Fresh Crab & Herb Butter | Pork Agnolotti en Brodo | Cavatelli W. House Fennel Sausage & Broccoli Raab | Chicken Milanese