General Dining, CL Recommends, Menu
Nostalgia reigns while being served homemade quality ice cream floats to sandwiches and fries to sticky buns. Breakfast on weekends.
breaded dill chips, served with ranch or chili horseradish sauce
romaine lettuce, feta cheese, basil, tomato, red onion, green bell pepper, cucumber, black olives and greek dressing
served with french fries and garden salad
8 oz of fresh ground chuck, homemade chili, coleslaw, mustard and onions
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