General Dining, CL Recommends, Menu
Nostalgia reigns while being served homemade quality ice cream floats to sandwiches and fries to sticky buns. Breakfast on weekends.
boneless, fresh and hand breaded. served with bleu cheese dressing
ham, turkey, american cheese, cheddar cheese, tomato wedges and boiled egg served atop a bed of iceberg lettuce
served with mashed potatoes and gravy
served on plain or wheat bun with your choice of fries, fresh fruit or chips with a dill pickle spear
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