Pilot Brewing

1331 Central Ave Suite 104 Charlotte, NC 28205

Sippin' on Ginger Juice

Non-Alcoholic. Made with real apples, lemon, ginger, turmeric, cayenne pepper, and black pepper.
7.50
The House Chicken Salad

Slow cooked shredded chicken breast, red & green grapes, Serrano peppers, scallions, and sunflower seeds tossed in a house made dill dressing and topped with fresh arugula. Served on a fresh ciabatta roll, with a side of chips and a pickle.
13.00
Sparkling Botanical Water

Sparkling Botanicals elevates sparkling water with rare and exotic ingredients sourced directly from artisan growers across the earth. Light, refreshing and formulated for flavor and function. Three Flavors: 1) Patagonia Maqui Berry 2) Schisandra Berry 3) Grapefruit Quince 4) Black Lemon
4.00
The Med

Chopped kalamata olives, fresh tomatoes, bibb lettuce, cashew cream, homemade shiitake & oyster mushroom spread, and ground thyme. Served on a soft French roll with choice of chips and a pickle.
11.00
Green with Envy Juice

Non-Alcoholic. Made with real apples, romaine lettuce, cucumbers, celery, kale, lemon and parsley.
7.50

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Pasta Making at Pilot Brewing

Sun., July 14, 5-7 p.m., Sun., July 28, 7-9 p.m., Sun., Aug. 4, 7-9 p.m., Wed., Aug. 7, 7-9 p.m., Wed., Aug. 21, 7-9 p.m., Mon., Sept. 9, 7-9 p.m., Wed., Sept. 11, 7-9 p.m., Wed., Oct. 9, 7-9 p.m. and Wed., Oct. 23, 7-9 p.m. 2024
Make Classic Sushi Rolls at Pilot Brewing

Sun., July 21, 5-7 p.m., Wed., July 24, 7-9 p.m., Wed., July 31, 7-9 p.m., Wed., Aug. 14, 7-9 p.m., Sun., Sept. 1, 5-7 p.m., Sun., Sept. 8, 5-7 p.m., Wed., Sept. 18, 7-9 p.m. and Wed., Oct. 16, 7-9 p.m. 2024
Easter Marketplace & Beer Tasting

April 1-2, 2-7 p.m. 2023