Restaurant bar, Menu
breaded tilapia fingers, deep fried to a golden brown and served with tartar sauce on the side. make it a basket with fries & coleslaw
ask your server for today’s selection
mixed greens, craisins, honey pepper bacon, toasted pecans, tomatoes, and blue cheese crumbles
ground chuck in a spicy tomato base with caramelized onions, roasted garlic and beans
grilled onions and swiss cheese on rye bread
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