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Real Retro
Classic mom & pop eateries thrive amid Charlotte's nouveau sophistication
By David A. Moore
Page 5 of 5
"Our original intention," Steve explains, "was to feed the working class. Give "em a good meal quick and get "em on their way. Now everybody comes here."
Bigwigs like Charlotte Mayor Pat McCrory and former Mayor Harvey Gantt stop by on a regular basis to stand toe-to-toe with the regular folk -- all waiting in line for The Coop's legendary fried fish and chicken, served up with a side of slaw, potato salad or an order of hush puppies. Folks at Creative Loafing who remember their old offices say the one thing they miss the most about the former location is its nearness to Price's. A couple of Loafers got a dreamy look and one appeared to start drooling when the eatery's fried chicken was brought up.
The secret to Price's longtime success? Price has a quick, ready answer: "We always try to be consistent."
South 21 Drive-In
Sam, George and Nick Copsis opened the original South 21 Drive-Ins in Charlotte back in 1955. Today only two locations are left -- 3101 East Independence, run by daughter Maria and husband George Housiadas, and another at 3631 South Boulevard, owned and operated by George Katsanos. Both locations maintain their original exterior -- flashing drive-in lights and a sign that boasts "since 1955."
For years, the restaurants have been known as "the oasis of the hamburger." No doubt, they serve up quite a tasty beef and bun number, but they also sling other specialty plates such as "golden southern" fried chicken, filet of trout and hamburger steak. On the sandwich side, you can also choose from chicken filet, barbecue, baked ham and something called a "fish-o-burger," a tasty treat on a bun with two pieces of trout and tartar sauce with sides of french fries, cole slaw and a pickle.
A favorite of Panthers and former Charlotte Hornets alike, South Boulevard owner George Katsanos equates his success with one simple theory: "It's a standardization of quality," he explains. "People know what they're gonna find when they get here and we strive to give them what they want -- delicious food."
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