A family-owned restaurant specializing in authentic New York-style pizza, pasta, seafood, steaks & chops as well as catering off or on-premises (in their private banquet room). A wonderful mix of traditional and innovative dishes served in huge portions at reasonable prices, specializing in Southern Italian cuisine. Service is warm, friendly & unpretentious. Patio dining is available. Extensive Italian wine list served by the glass, homemade sauces, delicious desserts and bread (that crunches). Bring your appetite wihout leaving your wallet. Lunch (buffet only) M-F 11-2 $. Dinner served daily.
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large shrimp sauteed with white wine, butter, garlic, and lemon
baby spinach suateed with garlic and extra virgin olive oil
traditional ricotta and meat penne pasta baked with mozzarella
veal sauteed with mushrooms, topped with prosciutto and mozzarella in a demi-glaze wine reduction
Shrimp Marinara Or Fra Diavolo (hot Or Mild)
large gulf shrimp sauteed with garlic, white wine, in a marinara sauce served over linguini