British/Irish pub, Menu
asparagus, carrots, spinach, onions, zucchini, tomatoes and crushed red pepper in a white wine garlic sauce over penne pasta with parmesan cheese
with jicama slaw (sub cauliflower for vegetarian option)
with brussel sprouts and sweet potato fries
with black beans, cheddar jack cheese, roasted tomato salsa and sour cream
ground lamb, peas, carrots and crispy potato top
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