-
Fish & Chips
with tartar sauce and malt vinegar
13.00
-
Vegetable Club^
with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, swiss, goat cheese and honey mustard on wheat
13.00
-
Bangers & Mash
with peas and sausage gravy
13.00
-
Buffalo Chicken Tender Wrap
with jicama slaw (sub cauliflower for vegetarian option)
12.00
sub cauliflower:
12.00
-
Chicken Wedge
grilled chicken over a wedge salad
12.00