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Chicken Tenders
with fries and honey-dijon mustard
12.00
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Crispy Cod Tacos
with cilantro cabbage slaw and sriracha aioli
12.00
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Pasta Primavera
carrots, spinach, onions, zucchini, tomatoes and crushed red pepper in a white wine garlic sauce over penne pasta with parmesan cheese
12.00
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Buffalo Chicken Tender Wrap
with jicama slaw (sub cauliflower for vegetarian option)
12.00
sub cauliflower:
12.00
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Chicken Wedge
grilled chicken over a wedge salad
12.00