British/Irish pub, Menu
on rye with sauerkraut, swiss cheese and 1000 island dressing (sub portabella for vegetarian option)
with jicama slaw (sub cauliflower for vegetarian option)
on a bilillo roll with stilton blue cheese and roasted tomatoes
on a bilillo roll with lettuce, tomato, onion, mustard and mayo
on pita with carrots, cucumbers, spinach, tomatoes and fried sweet potatoes
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