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Southern Food, Southern Culture 

When: Sat., Sept. 21, 10 a.m. 2013
Phone: 704-889-7145
Email: polk@ncdcr.gov
Price: FREE
Fried chicken, biscuits, and honey were familiar in the higher levels of a plantation culture. Visit with Food Historian Clarissa Clifton, from Latta Plantation, for a cooking demo and discussion of why these items were at home with silver platters and candlesticks.

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