L’Ostrica has added a THIRD Sunday night featuring Parm Night on Sunday, July 13. The menu is as follows:
PROSCIUTTO DI PARMA
erved with local melon, a drizzle of olive oil, and chiffonade basil.
TORTELLI D’ERBETTA
Pasta stuffed with ricotta, herbs, Parm, local Swiss Chard, and a dash of nutmeg. Melted butter sauce. More Parm. Chives.
ALL THE PARM (SERVED TO THE TABLE FAMILY STYLE)
- Eggplant Parm w. Bluebird Farms eggplant
- Chicken Parmesan
- Fresh semolina spaghetti in a Light Parmesan
- Crusty garlic bread topped with Parmesan and mozzarella
ZUPPA INGLESE