Join us for Sunday Supper at L'Ostrica, when we change the menu every week, almost like a pop-up. On Sunday, March 9, we're bringing back the surf & turf.
TUNA AVOCADO STACK
Shoyu marinated tuna sashimi. Avocado mousse. Spicy mayo. Sesame.
AVIATOR SALAD
Our take on the Caesar, with Parmesan and house brioche croutons.
SURF & TURF
Seared hanger steak and shrimp scampi.
TWICE BAKED POTATO
Mashed potatoes baked with cheddar in the jacket and topped with chive.
CRISPY KALETTES
Crispy fried kalettes tossed with Parmesan and togarashi spice.
LEMON CHEESECAKE
With local strawberry and diplomat cream.