Each Sunday, L’Ostrica offers a casual dinner built around a different theme, almost like a pop-up. On Sunday, May 19, the team will take cues from the French countryside.
HORS D’OEUVRE
Local radishes. Salted cultured butter. Anchovy dipping sauce.
CHILLED CUCUMBER SOUP
With local mint and a smoked mussel.
SALAD
Tender new potatoes. Local green bean salad. Shallot vinaigrette.
SMOKED TOMATO TARTLET
Smoke-kissed local tomato. Whole mustard. Garlic aioli. Herb salad. Buttery tartlet shell.
CASSOULET
House sausage and duck confit. Beans. Crusty bread.
CREPE
Warm local strawberry preserve. Creme Anglaise. Macerated local strawberry.
Tickets are $75 per person.