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Sunday Supper (May 19) at L'Ostrica: French Countryside

Each Sunday, L’Ostrica offers a casual dinner built around a different theme, almost like a pop-up. On Sunday, May 19, the team will take cues from the French countryside. HORS D’OEUVRE Local radishes. Salted cultured butter. Anchovy dipping sauce. CHILLED CUCUMBER SOUP With local mint and a smoked mussel. SALAD Tender new potatoes. Local green bean salad. Shallot vinaigrette. SMOKED TOMATO TARTLET Smoke-kissed local tomato. Whole mustard. Garlic aioli. Herb salad. Buttery tartlet shell. CASSOULET House sausage and duck confit. Beans. Crusty bread. CREPE Warm local strawberry preserve. Creme Anglaise. Macerated local strawberry. Tickets are $75 per person.

  • L'Ostrica

    4701 Park Rd Unit D, Charlotte Madison Park/Montford

    704) 516-7283

    2 events

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