T-Bones, Lake Wylie

S.O.B. Tortilla

That's south of the border. Peppered spinach served on a deep fried flour tortilla. Topped with cheddar-jack cheese, tomatoes and scallions. A lake wylie favorite

Hot Crab and Sundried Tomato Dip

Sauteed maryland crab meat mixed with melted cream cheese sauce and sundried tomatoes. Served with grilled pita points

Filet Chunks

Chunks of filet, blackened, served over roquefort cream sauce and topped with blue cheese crumbles

Stuffed Mushrooms

Large mushroom capes with a crabmeat stuffing a top a light burgundy demi-glaze

Shrimp Your Way

Tender carolina white shrimp prepared fried, broiled, blackened or buffalo style or golden fried creek shrimp

Black Bean Nachos

Tortilla chips covered with cheddar-jack cheese, black beans and baked. Then topped with crisp lettuce, tomatoes, jalapenos, and sour cream

Fried Pickle Chips

Deep fried pickle chips, flash fried and served with ranch dipping sauce

Smoked Chicken Quesadilla

Smoked chicken, cheddar-jack cheese, scallions, and tomatoes folder into a flour tortilla

Potato Skins

Skins overflowing with cheese, bacon, and scallions. Served with a side of sour cream

Wings

1 lb. Freshly fried and tossed in your choice of sauce. Hot, hotter, teriyaki or chipotle bbq. Served with bleu cheese, celery and carrots

Appetizer Combo

Three of your favorites - potato skins, nachos and cheese sticks..... All at once! Perfect for sharing or a meal. No substitutions

Mozzarella Cheese Sticks

Served with marinara sauce for dipping

Sante Fe

Mixed greens topped with tri-colored tortilla strips, cheddar-jack cheese, grape tomatoes, sour cream and salsa, with your choice of dressing

Walnut Bleu

Mixed greens with grape and sundried tomatoes, red onions, candied walnuts and bleu cheese crumbles, served with a balsamic vinaigrette dressing

Asian Salad

Mixed greens topped with a blend of water chestnuts, chowmein noodles and mandarin oranges with a thai peanut dressing

Grilled Chicken Salad

Fresh grilled boneless breast of chicken over mixed salad greens with grape tomatoes and cucumbers, garnished with fresh fruit

Build Your Own Cobb

Mixed green, bleu cheese crumbles, bacon, grape tomatoes, red onions, avocado, hard boiled egg and almonds and your choice of dressing

Strawberry Almond Spinach

Crumbled bleu cheese, strawberries and almonds over fresh spinach, with raspberry balsamic or your choice of dressing

Tomato Bisque

Creamy tomato bisque served with a toasted cheese crouton

Texas Chili

Texas style, topped with shredded cheese and jalapenos

Housemade Soup of the Day

Your server will provide a description of today's soup

Choose Two

Have a combination of one of our signature soups, a grilled cheese sandwich or a fresh house salad

Bones Burger

Choice of cheese: cheddar, american, swiss, provolone, mozzarella, cheddar-jack. Due to south carolina health food regulations. All burgers will be cooked medium well or well done

Crunchy Peanut Butter Chicken

Grilled chicken breast topped with a scoop of crunchy peanut butter, asian chili sauce, and slaw

Blackened Chicken Club

Blackened chicken breast, topped with bacon, melted cheddar-jack cheese, lettuce and tomato

Flounder

Flaky white flounder deep fried and served on a hoagie roll with lettuce and tomato

Grilled Chicken Sandwich

Grilled chicken breast served with lettuce and tomato

Chipotle Chicken Sandwich

Fresh chicken breast dipped in chipotle bbq sauce and grilled, then topped with bacon and melted cheddar-jack cheese

Classic Alfredo

Shrimp or chicken sauteed with peppers and onions in a creamy alfredo sauce

Cajun Round up

Blackened chicken or shrimp sauteed in a cajun cream sauce

Rob's Ribs

Our world famous baby back ribs. Don't forget mondays - all you can eat!! Side item included

Chef's Selection

Your server will gladly describe today's entree

Seafood Platter

A large serving of creek shrimp, boneless catfish and a flounder filet, served deep fried with fries and slaw

Creek and Cat Combo

A generous combination of creek shrimp and catfish, served with fries and slaw

Catfish Platter

Lightly battered, fried boneless catfish, served with fried and slaw

Fresh Filet of Flounder

A favorite from the sea, served deep fried

Popcorn Creek Shrimp

Tender calabash style fried shrimp, served with fried and slaw

Fantail Shrimp

A generous portion of large shrimp served fried, broiled, blackened or buffalo style

Beer Battered Fish and Chips

Pacific cod, beer battered and deep fried with fries. No additional side items included

Parmesan Crusted Grouper

A 10oz grouper filet encrusted with parmesan and panko bread crumbs, lightly pan fried

North Atlantic Salmon

Fresh salmon served grilled, blackened or asian style. A ginger honey soy glaze

Fish Tacos

Grilled or fried pacific cod served with soft tacos, lettuce, salsa, tomatoes, cheddar-jack cheese and sour cream on the side, so you can build it your way. No side item included

Chef's Seafood Selection

Your server will gladly describe the chef's creation for the day

Grilled Chicken Breast

One boneless, skinless breast grilled to perfection, served plain, or basted with bbq sauce

Austin City Chicken

A tender, juicy, grilled chicken breast basted with bbq sauce and covered with bacon and melted cheddar-jack cheese

Asian Chicken Skewers

Grilled chicken pieces marinated in thai peanut sauce atop brown rice and garnished with mandarin oranges and water chestnut

Gorgonzola and Walnut Stuffed Chicken

A chicken breast stuffed with gorgonzola cheese and chopped candied walnuts, pan seared and then oven baked to perfection

Parmesan Crusted Chicken

Our boneless, skinless breast, parmesan crusted, pan fried and topped with a parmesan cream sauce

Filet

A 7 oz cut. The prime of the tenderloin, cut fresh daily

T-Bone

A 16oz cut. It's the best of both worlds - filet on one side and ny strip on the other. It's so good, we named our restaurant after it!

Ribeye

A 10oz cut. Marbled perfection, cut fresh daily

Sirloin

A 8oz center cut, grilled to perfection

Filet Tips

Select pieces of tenderloin sauteed in butter with onions, peppers and mushrooms

Smothered Cheese Steak

10oz of filet, and ribeye ground fresh daily and topped with grilled onions, peppers and melted swiss cheese, served au jus

1/2 Rack of Ribs

1 Chicken Breast

Fried Creek Shrimp

Fantail Shrimp

Large shrimp served fried, broiled, blackened or buffalo

Flounder

Baked Potato

Sweet Potato

Pasta Salad

Veggie of the Day

Sweet Potato Tots

Texas Fries

Fruit Cup

Cucumber Onion Salad

Cole Slaw

Cheesy Beezy Burger

With fries

Hot Dog

With fries

Mac N Cheese

Grilled Cheese

With fries

Chicken Tenders

With fries

Spaghetti