100% vegan three course pop-up dinner.
All menu items are as locally sourced and organic as possible.
V.I.P. tickets include one complimentary chef's choice wine bottle.
Homemade breads and jams served upon arrival.
I. Garlic chive puree.
Salt roasted beet.
II. Wild mushroom spinach tart.
Homemade herb compound butter.
III. Strawberry panna cotta.
Cultured coconut cream.
Lemon basil shortcake.