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Lake Norman eatery serves Thai cuisine. This includes curries and stir fries, noodles and soups, whole fish and salads.
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Tod Mun Pla (fish Cakes)
minced fish kneaded with red curry, green beans, and kaffir lime leaves, served with a sweet and sour cucumber sauce.
6 Pcs:
5.95
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Yum Pla Muk (squid)*
squid salad with ground chili, red and green onions, mint leaves, and lemon chili sauce on a bed of lettuce.
8.95
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Gaeng Jerd
chicken broth soup with green onions, napa cabbage, celery, and straw mushrooms
Vegetarian-bowl:
4.50
Vegetarian-hot Pot:
9.95
Chicken-bowl:
4.50
Chicken-hot Pot:
10.95
Shrimp-bowl:
4.95
Shrimp-hot Pot:
11.95
Seafood-bowl:
5.95
Seafood-hot Pot:
12.95
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Gaeng Ped (duck In Red Curry)*
roast duck in a red curry sauce with onions, pineapples, basil, tomatoes, and bell peppers.
16.95
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Pad Woon Sen
stir-fried glass noodles cooked with napa cabbage, tomatoes, onions, reen onions,
straw mushrooms, celery, eggs, and soy sauce
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