our unique twist on this new-style cuisine. two hearty pita shells stuffed with fresh tilapia, tomatoes, lettuce, chipotle mayo and provel cheese. paired with wild rice and mixed vegetables.
11.95
The Southwest
a fan favorite! grilled chicken, romaine lettuce, pepper jack cheese, chipotle ranch and tortilla strips wrapped in a flour tortilla.
8.95
French Dip
tender sliced roast beef on a warm grilled french roll. served with a side of au jus for your dipping pleasure. add grilled onions, mushrooms, green peppers or cheese for $.50.
8.95
The Swiss Mushroom
sauteed mushrooms and melted swiss cheese blanket this half pound charbroiled burger.
8.49
Tee-Off Taco Salad
they're fresh, flaky and crisp. we fill our taco shells with our blue ribbon chili, fresh lettuce, chopped tomatoes, black olives, sour cream, guacomole and a side of salsa.
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