This is a past event.

The Top Seven Challenges When Starting a Food Business

When: Tue., Sept. 29, 6-8 p.m. 2015

CHARLOTTE, North Carolina. - Sept. 16, 2015 – How is a Food Crafter to learn the ropes in Charlotte? Enrolling in a Central Piedmont Community College (CPCC) Small Business Center seminar is one way. On Tuesday, September 29, 2015, 6:00 pm – 8:00 pm, CPCC, in partnership with C3 Labs will host The Top Seven Challenges When Starting a Food Business, a seminar for anyone interested in learning about what it takes to start a food business. Online registration is available, however seating is limited; contact Sheena Smallwood at 704-330-6658 or email her at sheena.smallwood@cpc.edu.

Event Contact Phone 704-330-6658