1318 W. Morehead St. Charlotte, NC
french, thousand island, blue cheese, mama k' s italian and honey mustard
tossed green salad, provolone cheese, genoa salami, calamata olives
Large : 8.25 Small : 6.75grilled marinated chicken breasts served on a bed of crisp lettuce, tomatoes, our famous salad dressing
9oz Cup : 4.00 8.25slices of tender chicken, sauteed in butter, oregano and fresh lemon, served with a dish of mushroom-wine sauce and spaghetti buerre noir
13.50slices of tender young veal, sauteed in butter, oregano and fresh lemon, served with a dish of mushroom-wine sauce and spaghetti buerre noir
15.50thin slices of veal in provolone cheese, breaded and deep fried until the cheese melts inside, covered with mushroom-wine sauce, served with spaghetti a la marinara
14.00veal sauteed with mushrooms, sherry and juicy green peppers, served with spaghetti a la marinara
14.00tender veal lopped with cheese, smothered with a superb sauce, served with spaghetti and meat sauce
13.50a platter loaded with eggplant sauteed in butter, ground beef, covered with parmesan cheese and marinara sauce, and oven baked, served with spaghetti a la marinara
13.00lump crabmeat in bechamel sauce, with mushrooms and dash of sherry, served with buttered spaghetti
16.00a large slice of top beefsteak stuffed with fresh italian sausage, prosciutto and genoa salami, simmered and served in our salsa pomidoro
15.00loads of tender shrimp simmered in our delectable cacciatorre sauce, served with spaghetti a la marinara
16.50a great italian dish and one of our best--built-up affair of layers of flat italian noodles bound together by provolone and ricotta cheese and oozing with our tempting meat sauce
9.00tender chicken, sauteed in a tomato, mushroom and wine sauce then covered with mozzarella cheese and baked to perfection, served with spaghetti a la marinara
Eight Slices : 13.50plump, juicy chicken livers sauteed in butter, delicately seasoned with oregano and lemon, tossed salad and french fries
Eight Slices : 11.50boned chicken simmered in a delicate sauce of tomatoes, mushrooms, peppers and onions, served with spaghetti a la marinara
Eight Slices : 13.50giant tubes of manicotti stuffed with ricotta cheese and fine herbs, baked in a delicious tomato sauce
Eight Slices : 13.00meat-filled ravioli in rich meat sauce, topped with cheese and baked to perfection
Eight Slices : 11.50smothered with green peppers and onions and scallopine sauce, tossed, french fries
Eight Slices : 8.50u.s.d.a. choice ribeye tossed salad, french fries
8oz : 14.75double cut choice beef, with sauteed mushrooms, tossed salad, french fries
8oz : 18.00a traditional venitian favorite
With Shrimp : 14.50 With Chicken : 13.50 10.50a generous portion of angel hair pasta served with our homemade marinara sauce
7.508 ounces of freshly ground beef, grilled the way you like it, served french fries and a tossed salad
8.50a large 6oz, ground beef pattle, lettuce and tomato, topped with american cheese served on a large sesame seed bun, served with french fries, a real hand full
6.50tender chicken breast marinated, then grilled to perfection, served on a sesame seed bun with lettuce an tomato, with a side order of french fries
7.00a whack of fresh italian bread sliced length wise and loaded with genoa salami, provolone cheese, shredded onions, sweet green peppers and drenched with our tangy italian dressing
6.50with any combination of the following
Sm 9" 23 Cm : 7.00 Reg12" 30 Cm : 8.50pepperoni, ground beef, sausage, peppers and onions mushroom and salami
Sm 9" 23 Cm : 11.50 Reg 12" 30 Cm : 13.50feta cheese, greek olives and peppers, fresh tomatoes and onions
Sm 9" 23 Cm : 10.50 Reg 12" 30 Cm : 13.00chicken livers
11.00browned butter
9.00under 12 years only
5.50plain, pineapple or cherry topping
3.75a platter loaded with pasta, covered with chicken livers, slices, veal chicken parmiginana, meatballs and mushrooms
For One : 16.00 For Two : 30.00wicker bottle
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