This is a past event.
Submit to Reddit

Top 7 Challenges to Starting a Food Business

When: Tue., Sept. 29, 6-8 p.m. 2015
Phone: 980-349-5803
Email: sheena.smallwood@cpcc.edu
Price: FREE
www.ncsbc.net/workshop.aspx?ekey=120350040
Starting a food business is a new and exciting venture, but it can also be a risky one. During the start-up phase, you should determine your customer base and recognize potential challenges while focusing on perfecting your product. These simple tips will help you create your brand and understand the food market.

Reviews/comments

Subscribe to this thread:

Add a review

Creative Loafing encourages a healthy discussion on its website from all sides of the conversation, but we reserve the right to delete any comments that detract from that. Violence, racism and personal attacks that go beyond the pale will not be tolerated.


Roll over stars and click to rate.

Search Events…

Map

Nearby


History

© 2019 Womack Digital, LLC
Powered by Foundation