Tria Terra Restaurant Tapas & Bar

Rugula Salad

arugula, walnuts, bosco pear and gorgonzola doles.

Insalata Tricolore

endive arugula radicchio tossed with lemon and oil.

Insalata Di Rape Rosse E Caprino

beet salad with asparagus french beans goat cheese in sherry vinegar dressing

Caprino Salad

mixed greens, peanuts and fresh goat cheese in balsamic oil dressing.

Cesarino Salad

romaine lettuce bread crumbs, parmesan cheese in traditional dressing

Gloriosa Salad

romaine lettuce, with hearts of palm, avocado, asparagus, corn, tomatoes and olives tossed with mustard vinaigrette

Mozzarella Di Bufala

fresh mozzarella, basil and tomatoes. antipasti dello chef. fresh tomato, mozzarella, avocado, wild mushrooms and prosciutto peppers.

Parmigiana Di Melanzane E Pesto Leggero

baked eggplant parmesan with tomato sauce basil pesto mozzarella.

Carppacio Di Manzo Con Olio Tratufato

beef carpaccio with parmesan cheese, arugula, and hearts of palm white truffle oil.

Funghi Trifolati Con Fontina Cheese& Tratufo

sautted mix musroons melted fontina cheese and black truffle oil.

Calabacines Rellenos

stuffed squash with vegetables and almonds sauce.

Flor De Arca Chofa

baked artichoke with whole garlic, extra virgin olive oil and parsley

Tortilla Espanola

egg potatoes and onions

Aceitunas

olives sauteed in garlic

Pan Frito Con Tomato

toasted bread with tomato olive oil and garlic.

Plato De Monchego

plate of manchego with apple slices.

Pimiento Rellenos Con Queso De Cabra

stuffed pepper with warm goat cheese.

Setas Al Ajillo

sauteed mushroom with garlic & cherry vinegar sauce

Patatas Brava

roasted potatoes with garlic, paprika & garlic chiles peppers.

Pimientos Rojos Asados Con Picadillo De Ajo

roasted piquillo peppers & garlic oil.

Gambas Con Bacon

shrimp wrapped in bacon

Gambas Al Ajillo

shrimp sauteed in garlic sauce.

Almejas En Salsa Blanca

clams in white wine and garlic sauce

Calamares Alla Plancha

grilled calamari.

Mejillones Alla Madrillena

mussels in spicy tomato sauce.

Calamares Fritos

fried calamari

Ceviche Mixto

14 mixed seafood in lemon, oil & cilantro

Pulpo Ala Gallega

cooked octopus with olive oil & paprika.

Sopa Marinera

clams, mussels, shrimp, scallops, calamari and fish in saffron broth.

Empanada De Carne

beef empanada.

Jamon Serrano

imported cured ham.

Albondigas De Cordero

seasoned meatballs in red tomato sauce

Pinchos De Cordero Y Salchicha

lamb and sausage skewers

Pollo Ala Parrilla

chicken breast grilled with herbs served with saffron rice.

Croquetas De Pollo

chicken, potatoes and croquettes

Chorizo Espanol

sauteed chorizo with garlic and parsley

Chefs Spicy Sauce

spicy green jalapeno sauce.

Pinchos De Pollo Y Gambas

chicken and shrimp skewers

Parrillada De Cordero

grilled lamb in rioja sauce.

Spaghetti Alla Vongole.

spaghetti with white clams sauce extra virgin oil garlic.

Linguine Ai Fruitti Di Mare

linguini with assorted seafood in white or red sauce.

Taglione Neri

home made pasta with shrimp jumbo lum crab meat in arrabiatta sauce (spicy tomato).

Rigatoni Alla Bolognese

pasta with traditional meat sauce.

Gnochi Con Salsiccia E Finocchi

homemade potato gnocchi and fennel tomato sauce pecorino romano cheese.

Spaghetti Alla Puttanesca

neapolitan pasta sauce with chilli peppere olives anchovies capers oregano and fresh tomatoes sauces.

Spaghetti Con Polpette

spaghetti with chef mixed beef, veal, pork & meat balls. in tomatoes sauce.

Pappardelle Ai Gamberi E Funghi

homemade pasta w/ shrimp, mushroom in light cream sauce.

Lasagna Di Campagna

traditional homemade meat lasagna, in creamy tomato. sauce & parmesan cheese.

Penne Alla Sorrentina

penne with eggplant artichokes tomato fresh mozzarella .

Penne De La Casa

penne pasta with shrimp sundried tomatoes asparagus and tomato cream sauce.

Vitello Alla Picatta

veal scallopini sauteed with sun dried tomatos artichokes capers in withe lemon sauce served with spinash.

Suprema De Pollo Ripiena

chicken breast stuffed w/fontina cheese prociutto and protobella mushrooms sun dried tomatoes and chardonnay sauce severd with grilled polenta .

Steak Au Au Poivre

dry aged steak pan seared w/conac & black peppercorn served with truffle parmesan fries.

Filetto Di Denticialla Livornese

red snapper with capers olives onions in light tomatoes sauces served with spinach roasted potatos

Salmone Alla Aurora E Tartufo Nero

saered salmon with roasted cherry tomatoes

Petto Di Pollo Con Salsa Di Limone

chicken breast w/caper, butter & lemon , served with french beans & mash potatoes.

Scottadito D Angelo Alla Griglia

grilled lamb chops in barolo reduction sauce served with roasted potato and, asparagus.

Vitello Alla Marzalla

sauteed veal scaloppini with wild mushrooms in marsala wine sauce served with spinach & potato puree.

Paella Del Dia

ask waiter/waitress for daily paella details, minimum 2 people, 35 minute wait.

Tiramisu

Panna Cotta

Chocolate Souffle

Crema Catalana

Chocolate Mousse

Creme Brulee

Cheese Cake

Vanilla Gellato

Chocolate Hazelnut Gelato

Raspberry Sorbet

Lemon Sorbet

Mango Sorbet