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Vegan Varieties: Hands-On Cooking Class

When: Wed., Oct. 16, 6:30 p.m. 2013

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Vegan Hands-On Cooking Class from Chef Alyssa's Kitchen. Menu: Sweet Potato Gnocchi with wild mushrooms and sage Farro Salad with Kombucha Vinaigrette Spicy Tempeh Stuffed Peppers Silky Cacao and Coconut Fudge

Event Contact Phone 7048177568

Event Contact Email info@chefalyssaskitchen.com

Event Contact URL veganvarieties.eventzilla.net

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