Join us for a Wine Dinner scheduled for Wednesday, October 23, at the SouthPark Wine Room at 6 p.m.
Hosted by John Sanders of Schug Carneros Estate Winery, Leyla Arcovio, Reid’s Director of Wine Operations, and Ryan Allen, Reid’s Executive Chef South Park, this is a dinner you don't want to miss.
Price: Sixty- Five dollars per person (Tax and 20% gratuity not included)
Email Mary@reids.com to reserve a table