Indian, Indian (Southern), Vegetarian, CL Recommends, Menu
Featuring excellent vegetarian idlis, vadas, sambars, and rasams of Udipi, south India, served up with a flair.
Features: Casual, Kids Welcome, Vegetarian-friendly, Wheelchair access, Take out, Lunch, Dinner, Serves beer, Wine
Price: $-$$ ($5-$15)
fried lentil donuts dipped in sweetened yogurt
garden fresh vegetables sauteed then cooked w/ herbs & indian spices
rice & yellow lentils cooked to perfection served w/ "avial"
rice sauteed w/ ginger, garlic, fine chopped vegetables & szechwan sauce
raspberry, vanilla, mango or pistachio
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