The NoDa crêperie Crêpe Cellar has added a new dessert to their menu. They now have a Butter Sugar Crêpe. Mmm, yummy. Butter and sugar. What’s not to like? (There is no way Paula Deen could resist this one.)
Also, they have a new side dish — polenta. Slightly random, eh?
This article appears in May 19-26, 2009.
