Mobile
300 East
Menu
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Starters
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Baked French Onion Soup
Provolone, Croutons
6.50 -
Simple Salad
Local Greens, Pickled Shallots, Shaved Vegetables, Cornbread Crumble, Buttermilk Ranch
5.00 -
Sweet Potato Ravioli
Gorgonzola Cream, Toasted Walnuts
12.75 -
Hummus
Pita Wedges, Marinated Olives, Veggies
8.75 -
Housemade Spicy Pimento Cheese
Saltines & Veggies
7.75 -
Chesapeake Style Crab Cakes
Pickled Collard Slaw, Remoulade
12.50 -
Baked Marinated Vermont Goat Cheese
Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette
10.00 -
Today's Soup
Cup : 4.25 Bowl : 6.25 -
Flatbreads
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BBQ Chicken
Ricotta, Pepperjack, Grilled Red Onion, Muscadine BBQ, Cilantro, Smoked Chile Dust
13.00 -
Caramelized Winter Squash & Goat Cheese
Oyster Mushrooms, Garlic Confit, Grana Padano, Thyme
12.00 -
Salads
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Fall
Port Cherries, Vermont Goat Cheese, Toasted Nuts, Local Greens, Pancetta Dressing
11.50 -
Seared Ahi Tuna*
Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu
14.75 -
Roasted Carrot & Avocado
Arugula, Kataifi, Smoky Seeds, Green Tahini, Yogurt
12.00 -
Sandwiches
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Asian Tuna Burger*
Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on Duke's Brioche
14.75 -
Grilled Shrimp BLT Panini
Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough
12.75 -
Windy Hill Farms Grass Fed Burger* (or Substitute a Beyond Burger)
Duke's Brioche, Local Lettuces, Tomato, Red Onion, Pickle
14.50 -
The Usual
Joyce Farms Salad, Asparagus, Mushrooms & Cheddar, Baked Open-Faced on Hoagie
12.50 -
Entrées
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Whey-Brined Heritage Farms Pork Chop*
Butternut Squash Polenta, Sauteed Kale, Muscadine Glaze
24.00 -
Chesapeake Style Lump Crab Cake
Remoulade, Mashed Potatoes, Today's Vegetable
16.50 -
Braised Lamb & Mushroom Ragout
UAV Goat Cheese Ravioli, Lemon-Mint-Goat Cheese Butter
20.00 -
Roasted Joyce Farms Half Chicken
Pan Gravy, Mashed Potatoes, Today's Vegetable
17.00 -
Black Bean and Chicken Tortilla
Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa
12.75 Without Chicken : 9.75 -
Grilled Hanger Steak*
Onion Marmalade, Horseradish Sauce, Potato Cake, Today's Vegetable
22.00 -
Grilled 6 oz Filet Mignon*
Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today's Vegetable
24.00 -
Verlasso Sustainable Salmon*
Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Kale
20.00 -
Vegetable Plate
Chef's choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin
12.00 -
Market Fish*
Charred Brassicas, Roasted Mushrooms, Root Vegetable Purée, Mushroom Butter
MKT : -
Vegetables and Sides
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Black Beans
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Brown Rice
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Sautéed Local Kale
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Fresh Fruit
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Buttermilk Mashed Potatoes
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Potato Salad
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Jalapeno Potato Cake
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Today's Side
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Today's Vegetable
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
