704-332-6507
300east.net
Hours: Monday-Saturday, 11 a.m.–5 p.m. (lunch); Sunday-Thursday, 5 p.m.–10 p.m. (dinner); Friday-Saturday, 5 p.m.-11 pm. (dinner); Sundays, 10 a.m.-3 p.m (brunch) and 3 p.m.-5 p.m. (limited lunch menu).
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Comfy, casual atmosphere that serves up quality American/eclectic cuisine.
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Charlotte chefs prep tomorrow's culinary tastemakers
Sous-perstars
By Alison Leininger
Tags: Cover Story, 300 East, Ashley Boyd, Miranda Brown, Paul Verica, Heritage Food & Drink, Bonterra, Blake Hartwick, food, chefs in Charlotte, sous chefs, fine dining, Bonterra Dining & Wine Room, Kindred, Heritage Food and Drink, Cover Story
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Baked Marinated Vermont Goat Cheese
Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette
10.00
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Caramelized Winter Squash & Goat Cheese
Oyster Mushrooms, Garlic Confit, Grana Padano, Thyme
12.00
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Roasted Carrot & Avocado
Arugula, Kataifi, Smoky Seeds, Green Tahini, Yogurt
12.00
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Grilled Shrimp BLT Panini
Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough
12.75
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Chesapeake Style Lump Crab Cake
Remoulade, Mashed Potatoes, Today's Vegetable
16.50