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Ballantyne Hotel & Lodge Charlotte 

10000 Ballantyne Commons Parkway
Charlotte, NC
Ballantyne
704-248-4000
www.theballantynehotel.com

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Menu

  • OYSTERS

    chefs daily preparation

    Market Price: 

  • PORK TENDERLOIN

    junior johnson cherry moonshine marinated, black walnut smoked, tomato chow chow and bibb lettuce nc best dish winner 2011

    12.00

  • CAESAR

    grain mustard parmigiano-reggiano dressing, focaccia croutons, kalamata olives

    8.00

  • SALMON

    local kale and sweet potato puree, whole grain mustard and local honey sauce

    24.00

  • BRAISED SHORT RIB OF BEEF

    local grits, crispy goat cheese, house made peach and blueberry bbq sauce nc best dish winner 2011

    29.00
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