Ballantyne Hotel & Lodge Charlotte

10000 Ballantyne Commons Parkway Charlotte, NC

LOW COUNTRY SHRIMP

stone ground grits, andouille sausage cream
9.00
PORK TENDERLOIN

junior johnson cherry moonshine marinated, black walnut smoked, tomato chow chow and bibb lettuce nc best dish winner 2011
12.00
CAESAR

grain mustard parmigiano-reggiano dressing, focaccia croutons, kalamata olives
8.00
BAKED COD

local soppressata crust, local potatoes, roasted onion and celery, herbed fumet and herbed olive oil
28.00
THE GALLERY FILET

grilled filet, twice baked stuffed potato, cognac peppercorn reduction
6oz: 28.00 8oz: 34.00

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