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CHARCUTERIE
local sausages, house made chicken pate, duck rillette, shaved prosciutto pickled vegetables, house made lavosh
14.00
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SEARED SEA SCALLOPS
house made cavtelli pasta, beech mushrooms, citrus beurre blanc
14.00
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CAESAR
grain mustard parmigiano-reggiano dressing, focaccia croutons, kalamata olives
8.00
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BAKED COD
local soppressata crust, local potatoes, roasted onion and celery, herbed fumet and herbed olive oil
28.00
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BRAISED SHORT RIB OF BEEF
local grits, crispy goat cheese, house made peach and blueberry bbq sauce nc best dish winner 2011
29.00
See full menu...
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Fri., March 15, 9 a.m.-12 p.m. 2019
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Mon., Feb. 12, 9 a.m. 2018
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Mon., Oct. 2, 2-7 p.m. 2017
See all past events at Ballantyne Hotel & Lodge Charlotte »