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Ballantyne Hotel & Lodge Charlotte
Menu
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STARTERS
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LOCAL PUMPKIN SOUP
nutmeg creme fraiche and scallions
7.00 -
CARAMELIZED VIDALIA ONION SOUP
focaccia crustini, guinness soaked gruyere cheese gratin
8.00 -
SHRIMP COCKTAIL
traditional accompaniments
12.00 -
SEARED FOIE GRAS
local apple pancake, local fig preserves
15.00 -
LOW COUNTRY SHRIMP
stone ground grits, andouille sausage cream
9.00 -
OYSTERS
chefs daily preparation
Market Price : -
CHARCUTERIE
local sausages, house made chicken pate, duck rillette, shaved prosciutto pickled vegetables, house made lavosh
14.00 -
SMALL PLATES
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RISOTTO
local pumpkin and rock shrimp, preserved lemon and thyme butter
10.00 -
SEARED SEA SCALLOPS
house made cavtelli pasta, beech mushrooms, citrus beurre blanc
14.00 -
MECKTOBERFEST SMOKED SQUAB
local turnips and greens, grilled leg
14.00 -
PORK TENDERLOIN
junior johnson cherry moonshine marinated, black walnut smoked, tomato chow chow and bibb lettuce nc best dish winner 2011
12.00 -
SALADS
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WEDGE OF BABY ICEBURG LETTUCE
creamy blue cheese dressing, crisp bacon, english cucumber, diced tomato
8.00 -
CAESAR
grain mustard parmigiano-reggiano dressing, focaccia croutons, kalamata olives
8.00 -
ROASTED BEETS AND GOATS CHEESE CAMEMBERT
basil, balsamic, local micro greens
9.00 -
FROM THE SEA
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SALMON
local kale and sweet potato puree, whole grain mustard and local honey sauce
24.00 -
HALIBUT
jonah crab fritters, oven roasted vegetables, celery root sauce
31.00 -
BAKED COD
local soppressata crust, local potatoes, roasted onion and celery, herbed fumet and herbed olive oil
28.00 -
GALLERY FAVORITES
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THE GALLERY FILET
grilled filet, twice baked stuffed potato, cognac peppercorn reduction
6oz : 28.00 8oz : 34.00 -
DUET OF DUCK
smoked breast, bbq braised leg, thai pickled cabbage roll
28.00 -
VEAL TWO WAYS
seared tenderloin and crispy sweetbreads, citrus spinach, veal reduction
32.00 -
FREE RANGE CHICKEN TRIO
buttermilk fried breast, local apple stuffed thigh, leg confit farro risotto
22.00 -
BRAISED SHORT RIB OF BEEF
local grits, crispy goat cheese, house made peach and blueberry bbq sauce nc best dish winner 2011
29.00 -
BUTCHERS BLOCK
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12oz N.Y. STRIP
38.00 -
14oz BEEF RIBEYE
39.00 -
22oz BONE IN RIBEYE
45.00 -
BUTCHERS BLOCK - Sauces
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Bearnaise
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Red wine reduction
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Cognac peppercorn
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Lemon herb nage
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Chive beurre blanc
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BUTCHERS BLOCK - Potatoes
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Baked potato
5.00 -
Idaho potato puree
5.00 -
French fries
5.00 -
Sweet potato fries
5.00 -
Twice baked potato
5.00 -
BUTCHERS BLOCK - Vegetables
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Braised mushrooms
5.00 -
Roasted baby beets
7.00 -
Buttered asparagus
7.00 -
Broccoli florets
5.00 -
Creamed Brussels sprouts
7.00 -
GALLERY CLASSIC DESSERTS
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NEW YORK CHEESECAKE
with passion fruit mousse and candied cherry compote
7.00 -
DECADENT CHOCOLATE CAKE
espresso milk chocolate mousse and illy coffee anglaise
7.00 -
CREME BRULEE
chefs daily selection
7.00 -
GALLERY FAVORITE DESSERTS
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SPICED CARROT CAKE
with white chocolate ginger cream and sweet tea caramel
8.00 -
PEANUT BUTTER CHOCOLATE NAPOLEON
with malted milk ice cream and dark chocolate sauce
8.00 -
TOFFEE CARAMEL APPLE CRISP
with house made vanilla bean ice cream.
8.00 -
FRESH BERRIES
with grand marnier syrup served in a chocolate edged tuile cup
8.00
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