Join us for a Bastille Day celebration on July 14th at 6:30 pm benefiting the Parkinson Association of the Carolinas.
The dinner is a collaboration between Chef Charles Semail of Chef Charles Catering, Chef Sylvain Rivet of Renaissance Patisserie & Chef Blake Hartwick of Bonterra Dining & Wine Room.
Guests will enjoy a Cocktail Reception with Amuse-Buches and Champagne upon arrival.
Dinner will be four courses with wine pairings created by Chef Blake & Chef Charles with the 5th course of dessert prepared by Chef Sylvain.
The cost is $150 per person all-inclusive with all proceeds benefiting the Parkinson Associatio