Features: Fine Dining, Live music, Dinner, Pub/bar area
Price: $$-$$$ ($15 and over)
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Portuguese Style Mussels with Chorizo and Beer
Beer steamed mussels with spicy chorizo, garlic, tomato and grilled focaccia
13.95
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Flavors of the Mediterranean
Tapenade, baba ghanoush and hummus served with dolmades, white bean Parmigiano-Reggiano salad, warm pita, Greek olives, peppadew peppers and extra virgin olive oil. Gluten Free - no pita
10.95
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Bellavitano: Wisconsin
A creamy rich cow's milk cheese. Cheddar-Parmesan like with fruity notes
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Pan Seared Beef Tenderloin*
Certified Angus Beef filet over pancetta and green pea risotto with sweet onion marmalade, topped with creamy gorgonzola dolce and Tempranillo jus. Gluten Free - no gorgonzola
33.95
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Roasted Half Chicken from Springer Mountain Farms
Marinated with our blend of savory spices
16.95
See full menu...
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Fridays, 9 p.m.-12 a.m. Continues through Dec. 29 2017
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Sat., June 10, 5 p.m.-12 a.m. 2017
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Fri., June 9, 8:30 p.m.-12 a.m. 2017
See all past events at Blue Restaurant & Bar »
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