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Blue Restaurant & Bar 

214 N. Tryon St.
Charlotte, NC
Uptown
704-927-2583
www.bluecharlotte.com
Hours: Monday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m.

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Restaurant Details

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Price: $$-$$$ ($15 and over)

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Menu

  • Pan Seared Hudson Valley Foie Gras

    Accompanied by fresh ginger, candied kumquats, roasted Marcona almonds and toasted brioche

    15.95

  • Tega Hill's Mixed Greens Salad

    Pistachio tuile and goat cheese boursin, roasted tomatoes and a Banyuls vinaigrette. Gluten Free - no tuile

    8.95

  • Hooks 7-Year Cheddar: Wisconsin

    A yellow cheddar cheese; extra sharp

  • Duo of Wild Boar*

    Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms served over chestnut risotto, rainbow Swiss chard and topped with black currant marmalade

    35.95

  • Roasted Half Chicken from Springer Mountain Farms

    Marinated with our blend of savory spices

    16.95
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