Award Winning Best Appetizer - Taste of the Nation. Wrapped in prosciutto, sautéed crisp and served over a fava bean puree. Topped with lemon marmalade
13.95
Roasted Butternut Squash and Mascarpone Soup
Finished with a pumpkinseed dukkah
8.95
Gorgonzola Dolce: Italy
Mild, young and creamy blue cheese
Duo of Wild Boar*
Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms served over chestnut risotto, rainbow Swiss chard and topped with black currant marmalade
35.95
Grilled Bison NY Strip*
All Natural. Can be done Au Poivre style or finished with herb butter
Mobile
