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Blue Restaurant & Bar 

214 N. Tryon St.
Charlotte, NC
Uptown
704-927-2583
www.bluecharlotte.com
Hours: Monday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m.

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Restaurant Details

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Price: $$-$$$ ($15 and over)

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Menu

  • Jumbo Diver Scallops

    Award Winning Best Appetizer - Taste of the Nation. Wrapped in prosciutto, sautéed crisp and served over a fava bean puree. Topped with lemon marmalade

    13.95

  • Roasted Butternut Squash and Mascarpone Soup

    Finished with a pumpkinseed dukkah

    8.95

  • Bellavitano: Wisconsin

    A creamy rich cow's milk cheese. Cheddar-Parmesan like with fruity notes

  • Chicken and Apricot Tagine

    Slow cooked Tagine style with a blend of Moroccan spices, apricots, carrots, chickpeas, saffron potatoes and squash served with couscous, toasted almonds and a spicy harissa sauce. Gluten Free - no couscous

    25.95

  • Pan Roasted Snake River Farms Wagyu Heart of Ribeye*

    Can be done Au Poivre style or finished with herb butter

    46.95
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