214 N. Tryon St. Charlotte, NC
Hours: Monday-Thursday, 5 p.m.-10 p.m.; Friday-Saturday, 5 p.m.-11 p.m.
Beer steamed mussels with spicy chorizo, garlic, tomato and grilled focaccia
13.95Finished with basil oil and a citrus beurre blanc
13.95With a sweet-spicy Calabrian pepper jam
10.95Hooks cheddar pimento cheese with apple wood smoked bacon, tomato and green onion
9.95Chickpea flour crusted with a lemon-harissa dipping sauce
12.95Accompanied by fresh ginger, candied kumquats, roasted Marcona almonds and toasted brioche
15.95Award Winning Best Appetizer - Taste of the Nation. Wrapped in prosciutto, sautéed crisp and served over a fava bean puree. Topped with lemon marmalade
13.95Risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and served with a rich tomato sauce
9.95Finished with a pumpkinseed dukkah
8.95Tapenade, baba ghanoush and hummus served with dolmades, white bean Parmigiano-Reggiano salad, warm pita, Greek olives, peppadew peppers and extra virgin olive oil. Gluten Free - no pita
10.95Pistachio tuile and goat cheese boursin, roasted tomatoes and a Banyuls vinaigrette. Gluten Free - no tuile
8.95Spiced walnuts, gorgonzola dolce and a Chianti reduction. Gluten Free - no gorgonzola
9.95A creamy rich cow's milk cheese. Cheddar-Parmesan like with fruity notes
A yellow cheddar cheese; extra sharp
A creamy and tangy goat's milk cheese separated by a layer of edible ash
Mild, young and creamy blue cheese
Cowgirl Creamery's signature cheese is a smooth, creamy, elegant, triple-cream firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms
Distinctly buffalo; creamy, sweet and robustly pungent
Slow cooked Tagine style with a blend of Moroccan spices, apricots, carrots, chickpeas, saffron potatoes and squash served with couscous, toasted almonds and a spicy harissa sauce. Gluten Free - no couscous
25.95Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms served over chestnut risotto, rainbow Swiss chard and topped with black currant marmalade
35.95Oven roasted Bronzino with fresh herbs, artichokes, pear tomatoes and a lemon, spinach orzo pasta. Gluten Free - no orzo
29.95Certified Angus Beef filet over pancetta and green pea risotto with sweet onion marmalade, topped with creamy gorgonzola dolce and Tempranillo jus. Gluten Free - no gorgonzola
33.95Mixed chopped forest mushrooms slow-cooked with diced vegetables and tomatoes over pappardelle pasta
20.95Romesco rubbed and cooked to order. Gluten Free no romesco
27.95Can be done Au Poivre style or finished with herb butter
46.95All Natural. Can be done Au Poivre style or finished with herb butter
36.95Marinated with our blend of savory spices
16.95Wrapped with Applewood smoked bacon and accompanied by Romesco rubbed potatoes and Catalan style spinach. Suggested Wine Pairing: 2015 Belle Glos Meiomi, Tri-County California Pinot Noir
25.95Pan seared with tomatoes, onions and olives accompanied by Tuscan style roasted spring asparagus. Suggested Wine Pairing: 2015 Castell de Raimat, Costers de Segre Spanish Albariño
32.95Whole duck finely ground and slowly cooked Bolognese style with white wine and tomatoes over a house made tagliatelle pasta topped with a fried egg. Suggested Wine Pairing: 2014 Casalfarneto Fontevecchia, Verdicchio Dei Castelli Di Jesi DOC
19.95Chef Gene Briggs has created a tasting menu of Blue's most popular items. This is your opportunity to try six different selections in one wonderful meal. Please ask your server for details
70.00 With Custom Wine Pairing : 95.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.