Join WP Kitchen + Bar on Thursday, May 17, from 7 to 9 p.m. for a Bold Rock Hard Cider Dinner.
Chef Stephen Schmitt will prepare the following four course menu to be paired with cocktails made with Bold Rock Hard Cider beverages.
1st course: Smoked Sunburst Farms Trout
2nd Course: Shaved Harmony Ridge Farms Beets
3rd Course: Heritage Farms Pork Skirt Steak
4th Course: Foie Gras Tart
Tickets are $45 per person (tax and gratuity not included) and can be reserved by calling 704-295-0101.
We hope you'll join us!