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Italian
piave vecchio, pecorino toscano, gorgonzola
14.00
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Farm Plate
Hummus, tabouli, and baba ghanoush. Wine pairing: 2016 Brotte 'Esprit de Barville' Blanc, Cotes du Rhone
10.00
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Quinoa Cobb
Grill marinated chicken, chorizo, hard boiled eggs, avocado, and cilantro mint vinaigrette. Wine pairing: 2015 Catena Chardonnay, Mendoza
9.00
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Valencian Salad
Frisee, marcona almonds, valencia orange, piquillo peppers, olives, and sherry vinaigrette. Wine pairing: 2015 Mar de Vinas Albarino, Rias Baixas
10.00
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Fish Tacos
grilled swordfish, avocado relish, and micro radish. Wine pairing: 2013 Fiddlehead 'Happy Canyon' Sauvignon Blanc, Santa Ynez
12.00
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