-
Italian
piave vecchio, pecorino toscano, gorgonzola
14.00
-
Veal Meat Balls
Ground veal, fontina, fresh herbs, and spicy tomato sauce. Wine pairing: 2012 Chateau Patache, Medoc
8.00
-
Quinoa Cobb
Grill marinated chicken, chorizo, hard boiled eggs, avocado, and cilantro mint vinaigrette. Wine pairing: 2015 Catena Chardonnay, Mendoza
9.00
-
Paella
Chorizo, chicken, shrimp, mussels, and green peas. Wine pairing: 2010 La Rioja Alta 'Vina Alberdi' Reserva, Rioja
15.00
-
Dungeness Crab Cake
Fresh corn, cabbage slaw, and chipotle aioli. Wine pairing: 2015 Folktale Chardonnay, Monterey
10.00
Mobile
