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Dean & Deluca, Phillips Place
Menu
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Cheese and Charcuterie
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French
comte, ossau-iraty & tome d'aquitaine
14.00 -
Spanish
mahon, garrotxa & cana de cabra
14.00 -
Italian
piave vecchio, pecorino toscano, gorgonzola
14.00 -
Antipasto
prosciutto de parma, toscano salami, capicola, and grilled vegetables
14.00 -
Bites From around the World
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Farm Plate
Hummus, tabouli, and baba ghanoush. Wine pairing: 2016 Brotte 'Esprit de Barville' Blanc, Cotes du Rhone
10.00 -
Tuscan Beans
Cannellini beans, fresh herbs, EVOO, and crostini. Wine pairing: Carpene Malvolti Brut Prosecco
7.00 -
Bacon-Wrapped Dates
Stuffed goat cheese and fig jam. Wine pairing: 2016 Flegenheimer Petite Sirah, McLaren Vale
9.00 -
Veal Meat Balls
Ground veal, fontina, fresh herbs, and spicy tomato sauce. Wine pairing: 2012 Chateau Patache, Medoc
8.00 -
Argentina
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Provoleta Grilled Cheese Sandwich
Provolone, oregano, chili flakes, and chimichurri. Wine pairing: 2016 Don Rodolfo Torrontes, Mendoza
6.00 -
Quinoa Cobb
Grill marinated chicken, chorizo, hard boiled eggs, avocado, and cilantro mint vinaigrette. Wine pairing: 2015 Catena Chardonnay, Mendoza
9.00 -
Parrilla Mixta
Mixed grill of skewered skirt steak, shrimp, and chorizo. Wine pairing: 2014 Vina Cobos 'Cocodrilo' Red Blend, Lujan de Cuyo
14.00 -
Spain
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Valencian Salad
Frisee, marcona almonds, valencia orange, piquillo peppers, olives, and sherry vinaigrette. Wine pairing: 2015 Mar de Vinas Albarino, Rias Baixas
10.00 -
Marnated Manchego and Olives
Arbequina olives, fresh herbs. Wine pairing: 2015 Bovale Bobal, Utiel-Requena
7.00 -
Paella
Chorizo, chicken, shrimp, mussels, and green peas. Wine pairing: 2010 La Rioja Alta 'Vina Alberdi' Reserva, Rioja
15.00 -
California
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Avocado BLT
Baguette, basil pesto aioli, nueske's bacon, lettuce and tomato. Wine pairing: 2014 Handley Cellars Pinot Noir, Anderson Valley
10.00 -
Fish Tacos
grilled swordfish, avocado relish, and micro radish. Wine pairing: 2013 Fiddlehead 'Happy Canyon' Sauvignon Blanc, Santa Ynez
12.00 -
Dungeness Crab Cake
Fresh corn, cabbage slaw, and chipotle aioli. Wine pairing: 2015 Folktale Chardonnay, Monterey
10.00 -
Signature Burger*
Lettuce, tomato, monterey jack cheese, and guacamole. Wine pairing: 2011 Banknote 'Counterfeit' Zinfandel, Sonoma
13.00 -
Italy
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Bruschetta
Tomato confit, goat cheese, and basil pesto. Wine pairing: 2016 La Vis Pinot Grigio, Trentino
11.00 -
Quatro Form Aggio Arancini
Lightly fried risotto balls and four cheeses. Wine pairing: 2015 Pasqua 'Passimento' Bianco, Veneto
9.00 -
Bresaola Carpaccio
Air-dried beef, baby arugula, shaved barricato cheese, and aged balsamico. Wine pairing: 2014 San Fabiano 'Casa Boschino', Tuscany
12.00 -
Fritto Misto
Fried calamari, broccolini, zucchini, and oyster mushrooms. Wine pairing: 2015 Martini & Sohns 'Palladium' Pinot Nero, Alto Adige
11.00 -
France
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Goat Cheese Brulee Salad
Candied pecans, golden beets, and baby greens. Wine pairing: 2016 Domaine Franck Millet, Sancerre
8.00 -
Steak Frites*
Grilled hanger steak, pommes frites, and herb butter. Wine pairing: 2015 Domaine de Chateaumar 'Cuvee Vincent', Cotes du Rhone
14.00 -
Beef Bourguignon
Parsnip potato puree. Wine pairing: 2014 Domaine Chanson Bourgogne Rouge
13.00
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