1220 Thomas Ave. Charlotte, NC
Plaza Midwood
704-344-0343
eatatdish.com
$$ ($10-$20)
Features: CasualLunchDinner
Price: $-$$ ($5-$15)
Three Questions For Penny Craver, co-founder of Dish
Comfort for all
By Madeline Lemieux
Tags: Three-Course Spiel, Dish
Food Issue 2014: Throwback dishes
The foods that remind us of the good ol' days
By Keia Mastrianni
Tags: Cover Story, old-fashioned dishes, Food Issue, childhood dishes, throwback foods, livermush and eggs, pot roast, chicken liver mousse, deviled eggs, John's Country Kitchen, The King's Kitchen, Block and Grinder, Neet's Sweets, coconut cream pie, Heritage Restaurant, meatloaf, Nan and Byron's, Ilios Noche, Moussaka, Dish, chicken and dumplings, The Soda Shoppe, malted vanilla shake, The Common Market, Intermezzo, sarma, beanie weenies, Oysters Rockefeller, Beef 'n Bottle, Keia Mastrianni, Beef n' Bottle, Intermezzo Pizzeria and Cafe, Common Market (South End location), The Soda Shop, King's Kitchen, Cover Story
Best Gut-Busting Lunch
Dish
Tags: Food & Drink, Dish, Southern Food, Lunch, Staff Pick
two fresh baked biscuits smothered in white pepper gravy.
dish's take on this classic. diced chicken, bacon, cheese, chopped egg, salsa & guacamole over mixed greens.
boneless breast topped with black-eyed pea/corn salsa (dixie caviar) and served with 2 sides.
chunky breast of chicken tossed with mayonnaise, mustard, pecans, honey, celery & onion with lettuce & tomato.
pintos, spinach, peppers, onions & tomatoes.
It Came From Saturday Morning
May 4-June 4 2015
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