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Farm-2-Table Supper
Beer and pizza. It’s like peanut butter and jelly, Bey and Jay, McCrory and Pope — hard to think of one without the other. The combo offered up at this farm-to-table event will be different from your average suds n’ slice. Chef Austin Crum will serve a four-course meal of local goodness, each course complemented with a seasonable beer from the Free Range Brewing Co. Crum and Jason Alexander of FRB partnered on a new beer brewed from locally sourced ingredients.
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0.06 miles
