Join author and TED Talk fellow Michael W. Twitty at Founders Hall. He's crafted hearty menu of Southern fare (including okra soup, Mary Randolph’s yeast rolls, fried chicken, Madeira ham, cornbread kush, sauteed greens and peach cobbler) with a heavy dose of food for thought. Up for discussion: the true heritage of Southern cooking.
Charlotteans can join him around the dinner table for an honest discussion on southern culture and cuisine of the past, present and future. For more information, visit www.ganttcenter.org/calendar/feast-on-culture/