Food & Drink

Food & Drink Features

 

Food & Drink Features

Haberdish hype is well-deserved 1

Jennifer Zeleski feasts at Haberdish

Food & Drink Features

No One Knows How to Cook Radicchio

The bitter barrier

Food & Drink Features

Fran Scibelli Adheres to Her Own Palate

Fill up at Fran's

Food & Drink Features

Hurry, Hurry, Chimichurri

The condiment that thought it could

Food & Drink Features

New West Charlotte Brewery Starts Pouring This Month 2

Town opens doors to community

Food & Drink Features

The Real Way to Ramen

Instant classic

Food & Drink Features

Local Brewer Divulges Recipes to the Community

Open-source brews

Cover Story

Boozing on a Budget Goes Game Bar Hopping

Just playing around

Food & Drink Features

Mr. K's Keeps It Old School as South End Shifts

A classic among rookies

CL RECOMMENDS:

Ru San's Japanese Cuisine, Sushi & Seafood

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Popular Events

  • On the Menu: Experience Spain @ Reid's Fine Foods

    • Sat., March 30, 12-2 p.m. $35.00
  • French Wines Class #3 at Reid's: Loire River Vineyards @ Reid's Fine Foods SouthPark

    • Sat., March 23, 2-4 p.m. $40.00
  • Wine Dinner Featuring Masi Wines at Reid's Myers Park @ Reid's Fine Foods

    • Thu., March 21, 6-9 p.m. Tickets $75
  • Meet, Sip, and Chat with Hank McCrorie of Burly Wines at Reid's @ Reid's Fine Foods SouthPark

    • Thu., April 4, 5:30-7:30 p.m. $10.00
  • Pinot Noir Workshop: From West to East and From North to South @ Reid's Fine Foods

    • Sat., April 6, 12-2 p.m. $40.00

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