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Food Around Town

Three-Course Spiel

Sadruddin Abdullah Talks Art, Travel and Making Kronuts

Traveling Salesman

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Pakistani-Dominican Family Brings Halal Cart to the Center of Charlotte

Halal for y'all

Three-Course Spiel

Server Joncarlo Palermo Dishes on Que Onda Tacos + Tequila

Stay out of the weeds

Features

Ignore Those Same Old Potatoes, Carrots and Onions at Your Own Peril

Farmer's market immortals

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Blackthorne Restaurant & Bar

At the helm in the kitchen in the role of executive chef is Mark Hibbs (chef-owner of the now-defunct Ratcliffe on the Green), who is known locally for his culinary adventurousness and passion for great raw material — aka local foods. Try the blue-plate-special star, a densely flavored venison meatloaf enveloped in smoky essence of bacon.

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  • Bastille Day Celebration @ Bonterra Dining & Wine Room

    • Fri., July 14, 6:30-9:30 p.m. $150
  • Sushi Rolling Class @ Hissho Sushi

    • Fri., June 30, 6-8 p.m. $40
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    • Mondays-Fridays, 9 a.m.-3 p.m. Continues through Aug. 18 $250 / Week
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    • Sat., July 22, 4-10:30 p.m. 12.50-30
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