Good Eats 

Anntony’s Caribbean, 6434-F West Sugarcreek Rd., 704-598-6863; 2001 E. 7th St., 704-342-0749. A hint of the tropics; rotisserie chicken with Jamaican jerk sauce, ribs, Paradise Island fish special, curries, and Caribbean styled greens. $$

Azteca, 116 Woodlawn Rd., 704-525-5110; 9709 Independence Blvd., 704-814-9877; 1863 W. Franklin Blvd. (Gastonia), 704-866-7574. A favorite of many, Azteca offers a lengthy roster of flavorful dishes. $$

Brixx Wood-Fired Pizza, 1801 Scott Avenue, 704-376-1000; 225 E. 6th St., 704-347-2749; 16915 Birkdale Commons Pkwy. (Huntersville), 704-894-0044. 7814 Fairview Rd., 704-295-0707. Home of the MBA program, and the <0x201C>B<0x201D> stands for beer. Late night noshing on goat cheese and shrimp pizzas has become a standard. Not complicated, but consistently good. Open late. L, D $$

Dolce Gelato, 1710 Kenilworth Avenue, 704-332-7525; 16916 Birkdale Commons Parkway, 704-892-3116. This locally owned, little bit of Italy shop offers an assortment of excellent homemade gelatos, Italian desserts, sandwiches, salads, coffees, cocktails, and Italian wines. $

Fuel Pizza Cafe, 1501 Central Ave., 704-376-3835; 1801 South Blvd., 704-335-7375; 319 W. Trade St., 704-344-1767; 404 S. Main St. (Davidson), 704-896-0200. Hand-tossed New York style pizza with kitschy automobile and gas station memorabilia. Traditional and gourmet style pizzas, calzones, and chicken wings. $$

McAlister’s Deli, 4130 Carmel Rd., 704-540-7199; 15201-A John J. Delaney Dr., Ballantyne Commons East, 704-542-0727; 8046-D Providence Rd., Arboretum, 704-752-9665; 19330 W. Catawba Rd. (Cornelius), 704-896-3354. Offers over 100 items including sandwiches, salads, appetizers, plus they do more with a baked spud than you can imagine. $$

Mellow Mushroom, 4422 Colwick Rd., 704-362-5335; 4100-A Carmel Rd., 704-341-8236; 5814 Prosperity Church Rd., 704-875-2418; 1225-A East Blvd., 704-371-4732. 3228 N. Davidson St., 704-377-2422. An Atlanta-based franchise with a local twist: a large selection of domestic and imported beers. The relaxed atmosphere and variety of pizzas attract all ages. $$

Midtown Sundries, 7715 Pineville-Matthews Rd., 704-541-8117; 3425 David Cox Rd., 704-597-7413; 18626 Harborside Dr. (Cornelius), 704-896-9013; 618 Kenilworth Ave., 704-358-3933. Very popular, festive spot for burgers and wings while watching a wide screen, playing pool, or listening to live music. $$

Restaurant Y Taqueria La Unica, 2801 Central Ave., 704-347-5115; 140 Eastway Dr., 704-597-1699; 1621 Walkup Ave. (Monroe), 704-282-2369. A hybrid offering fast food as well as entrees and most items feature the flavors of Mexico City. Try the sensational al pastor taco. $$

Salsa’s Mexican Restaurant, Galleria Village Shopping Center, 1640 N. Sardis Rd., 704-846-3374; Carmel Commons Shopping Center, 6676 Carmel Rd., 704-759-9886. Singles and families crowd this vibrant, friendly dining room to feast on a mix of standard dishes (chimichangas, enchiladas, burritos, fajitas) with a smattering of homemade tastes. $$

The Graduate, 123 W. Trade St., 704-358-3024; 8334 Pineville-Matthews Rd., 704-543-4020; 2014 Sharon Forest Rd., 704-532-2562. Popular hangouts with college crowd, offering good variety of dishes, subs, sandwiches, calzones and pizza. Try the cheese fries. $

Vinnie’s Sardine Grill & Raw Bar, 1714 South Blvd., 704-332-0006; 142 E John St. (Matthews), 704-849-0202; 643 Williamson Rd. (Mooresville), 704-799-2090. You won’t find sardines, but at this lively place the after-work crowd gathers to chow down on raw oysters, wings and more. L, D $$

Wolfman Pizza, 10620-A Providence Rd., 704-845-9888; McMullen Creek Market, 704-543-9653; Cotswold Mall, 704-366-3666; 1039-A Providence Rd; 8662 J.W. Clay Blvd., 704-503-3999. Flashy wide-ranging selection of California-style pizza, with everything from the sweet-tangy Maui, to New Mexico, to Shrimp, Pesto and Goat Cheese. Also home of the Howlzone (calzone). $$

Downtown/Midtown

Alexander Michael’s, 401 W. 9th St., 704-332-6789. A neighborhood pub in Fourth Ward with domestic and imported beers, burgers, blackened chicken breast sandwiches, and an unflappable staff. L, D $$

Austin’s Caribbean Cuisine, 345 South Drive (across from Mid-town Mall), 704-331-8778. Family recipes are used by this Kingston family to produce exceptional jerk chicken, coco bread, goat curry, ackee and saltfish, sweet potato pudding, and other Jamaican specialties. Featured items rotate daily. Take-out only. Closed Sunday. L, D $

Bistro 100, 100 N. Tryon St., 704-344-0515. A decade ago when there were few good places to eat downtown, there was Bistro 100. The kitchen is known for its wood-burning oven and dishes that are decidedly French bistro. Open for Sunday Brunch. L, D $$$

Bravo! Ristorante, 555 S. McDowell St., 704-372-4100. Italian cuisine is the star, and professional singers share the stage as waiters. D $$$

Capital Grille, 201 N. Tryon St., 704-348-1400. An upper end, luxuriously appointed, dark wood, clubby steak house with a national reputation for dry-aged porterhouse and sirloin steaks and large portions. $$$$

Cosmos Cafe, 300 N. College St., Suite 101, 704-372-3553. Popular spot, great for late-night, with a comfortably hip ambience, serving a wide variety of cuisine styles: sushi, tapas, pizza, Malaysian to Middle Eastern, you name it. Clever cuisine in a busy location. L, D $$$

French Quarter Annex, 317 S. Church St., 704-377-1715. Deservedly popular restaurant serves a selection of Cajun and continental foods in the shadow of Ericsson Stadium. L, D $$

Green’s Lunch, 309 W. 4th St., 704-332-1786. Longtime uptown favorite for one main reason: Carolina styled hotdogs with chili and slaw. If it’s dogs you want, you’ll be hard pressed to find better ones. B, L $

Gus’ Sir Beef Uptown, 324 S. Tryon St., 704-347-5741. Homespun Gus’s is known for <0x201C>Fresh My Farm<0x201D> vegetables cooked without grease. If you want to be a Charlottean, you’ll have to go for the fried squash. L $

Hartigan’s Irish Pub, 601 S. Cedar St., 704-347-1841. A friendly neighborhood bar dishing up sandwiches, salads, and traditional bar appetizers, all in the shadow of Ericsson Stadium. L, D $$

Latorre’s, 118 W. 5th St., 704-377-4448. Featuring upscale Nuevo Latino dishes that are innovative, well-executed and served in large portions. At lunch, they serve one of the best Cuban sandwiches in the city. L, D $$$

LaVecchia’s Seafood Grille, 225 E. 6th St., 704-370-6776. A haven for seafood lovers. Well-prepared, inventive dishes set in an upscale interior. For fun try the three coast raw oyster sampler. L, D $$$

Maharani Indian Cuisine, 901 S. Kings Dr., 704-370-2455. At the confluence of Dilworth and Myers Park, this is the only Indian restaurant near downtown. If you seek shish kebab barbecued on skewers in a tandoor, aromatic biryanis, and spicy kormas, stop in here. $$$

Mama Ricotta’s, 601-A S. Kings Dr., 704-343-0148. Small but imaginative menu of pastas, antipasti and pizza. $$

McNinch House, 511 N. Church St., 704-332-6159. Owner-chef Ellen Davis offers a prix fixe dinner in a renovated Fourth Ward Victorian mansion with nine wood burning fireplaces. Known for romantic, and sometimes clandestine meetings, and exceptional service. Reservations required. D $$$$

Melting Pot, Kings Court Plaza, Kings Dr., 901 South Kings Dr., 704-334-4400. A Florida based franchise that has been around since 1975, but is now primed again to catch the latest fondue wave. You will find all kinds of fondues: cheese, beef, seafood, chicken, and chocolate. D $$$

Mert’s Heart and Soul, 214 N. College St., 704-342-4222. Owners James and Renee Bazzelle create delectable Low Country and Southern country dishes. Service is solicitous, art provocative, food down-home and honest, and prices incredibly low. Open late weekends. L, D $$

Meskerem Ethiopian Cuisine, 601 South Kings Dr., 704-335-1197. Family-owned, family-styled restaurant offering authentic stews and otherculinary pleasures from an ancient culture. Reservations suggested forcoffee ceremony. $$

Morton’s The Steakhouse, 227 W. Trade St. (Carillon Building), 704-342-4222. Well known for steaks and elegance. Morton’s has restaurants in 50 US and international cities. Dinner only. $$$$

Palomino Restaurant, 525 N. Tryon St., 704-373-9499. A Seattle-based chain which serves uncomplicated dishes in a warm, vibrant and inviting atmosphere. Delightful patio fountain. L, D $$$

Red Sea Restaurant and Bar, 206 E. Independence Blvd., 704-375-4999. Small, bare bones restaurant serving flavorful Ethiopian food. L, D $$

Simmons Fourth Ward Restaurant, 516 N. Graham St., 704-334-6640. Classic Southern country recipes: smothered pork chops, mac & cheese, baked chicken with corn bread dressing, collard greens, barbecue ribs. B, L, D $$

Soho Bistro Chinese Cuisine, 214 N. Tryon St, Suite 100, Hearst Tower, entrance on College St., 704-333-5189. Delightful appetizers please those looking for varying degrees of authenticity in an upscale Asian setting. $$

Sonoma Bistro & Wine Bar, 129 W. Trade St., 704-377-1333. Owner Pierre Bader and chef Tim Groody team up to produce innovative New American cuisine with locally grown produce in an urban atmosphere. Award winning wine list. L, D $$$

Town, 718 West Trade St., 704-379-7555. Lots of sex appeal in this New York styled spot with an up-to-the-moment Modern American with Asian influenced a la carte menu that you craft yourself. Popular lounge. $$

Elizabeth/Plaza-Midwood

Cajun Queen, 1800 E. 7th St., 704-377-9017. Friendly atmosphere, jazz, and terrific service highlight the complete New Orleans-style menu. D $$$

Carpe Diem Restaurant, 1535 Elizabeth Ave, 704-377-7976. With art nouveau ambience, this locally owned spot is known for its warm goat cheese salad, pan-seared trout, buttermilk fried chicken, and comfortable atmosphere. $$$

Charleston House on the Plaza, 3128 The Plaza, 704-333-4441. Owner Ron Goodwin has transformed an older building into a bit of charming Charleston. Look for rustic low country specialties: shrimp and grits, red rice, friedoysters, and shrimp, and crab cakes. $$$

Cuisine Malaya, Malaysian Cuisine & Japanese Sushi Bar, 1411 Elizabeth Ave., 704-372-0766. Charlotte’s only Malaysian restaurant serving first rate Roti Canai, Satay, Char Kway Teow and Beef Rendang. Sultry, yet sophisticated ambience and fine service. L, D $$$

Diamond Restaurant, 1901 Commonwealth Ave., 704-375-8959. Established in 1945, this is one of Charlotte’s oldest restaurants. Good, solid homecooking with a down-home, almost small town touch. $

Dish, 1220 Thomas Ave., 704-344-0343. With an easygoing, yet retro, atmosphere and simple, but satisfying Southern including Low Country, Cajun and Tex-Mex fare this is the perfect neighborhood joint. $$

Ethan’s of Elizabeth American Bistro, 366 N. Caswell Rd., 704-375-3007. Located in a charming old house in one of Charlotte’s quaint neighborhoods, this comfortable bistro features the creative abilities of chef and owner Mark Martin who produces well-executed New American cuisine. $$$

Hawthorne’s NY Pizza, 1701 E. 7th St., 704-358-9339. This corner spot offers stone cooked pizzas, salads, stromboli, calzones, and fried cheesecake. It’s just the kind of restaurant you want to live near with a funky bar and a friendly buzz. $

John’s Country Kitchen, 1518 Central Ave., 704-333-9551. A reminder of a culinary tradition we’re quickly leaving behind. Brains and eggs, country ham, grits and gravy. Open for lunch too. Cash only. B, L $

Lupie’s Cafe, 2718 Monroe Rd., 704-374-1232. This funky, semi-legendary place is home to an eclectic, down-home hip clientele and a kitchen full of some of the best burgers, chili and vegetarian chili in town. L, D $

Nova’s Bakery, 1511 Central Ave., 704-333-5566. A great Eastern European bakery. Wonderful cranberry pecan and orange chocolate bread, focaccia, baguettes, country bread, brioche, potato pizzas and more. B, L, D $

The Penguin, 1921 Commonwealth Ave., 704-375-6959. Reopened in 2001 after being refurbished to the original red, black, and chrome 1950s interior. Menu features burgers, foot long hot dogs, Eastern-style barbecue, veggie burgers, fried pickles and pimento cheese sandwiches. $$

Matthews/Southeast Charlotte

Boardwalk Billy’s, Crown Point, 1636 Sardis Rd. North, 704-841-8688. This beach-styled place may look like a bar, but offers much more. Their Billy’s Steam Party (enough for two) is filled with steamed shrimp, oysters, clams, crab legs, potatoes and corn on the cob. Serves food late. $$

The Fish Farm, 1200 Sam Newell Rd., 704-847-8578. Traditional fish camp food mixed with Southern country, steaks, and ribs. Set in a barn. $$$

Fontanella Italian Ristorante, 10412 E. Independence Blvd, Matthews, 704-844-0103. The Sicilian-born Brucia family restaurant has devoted fans from past restaurants and this proves to be one of the loveliest mom-and-pop shows in town with family-style southern Italian dishes, New York pizza, and house-made and imported desserts. $$

Ghali’s Deli & Grill, 10416 East Independence Blvd. Matthews, 704-845-5566. A bright, but small mom and pop sandwich shop offering a mix of Philly cheesesteaks, quesadillas, gyros, falafels, kabobs, some entrees, as well as finely crafted Lebanese specialties such as shawirma, kafta, fattoush, and baba ghannoug. $

Greg’s Famous B-B-Q, 10915 Monroe Rd., 704-847-5035. The menu has everything from barbecue to lasagna, chicken to foot long hot dogs and all at unbelievably low prices. $$

Kristopher’s Sports Bar & Restaurant, 250 N. Trade St., 704-845-6200. Popular sports bar with New York styled pizza, Buffalo wings, soups and sandwiches. L, D $

New Zealand Cafe Seafood Grill & Sushi Bar, 1717 Sardis Road North, Suite 6A, 704-708-9888. This 40-seat spot offers inexpensive Japanese and Chinese influenced dishes with a sweet Kiwi twist. $

Township Grille, Matthews Festival, 10400 East Independence Boulevard, 704-847-2480. Matthews’ version of Buffalo, NY, with great wings, roast beef on kummelweck rolls and a large selection of beers, including Genesee beer and cream ale. $

Yen’s, 9010 Monroe Rd., 704-845-9444. Small, family owned Chinese restaurant which prepares many Chinese cuisines and offers solicitous service. $$

Myers Park

Fenwicks, 511 Providence Rd., 704-333-2750. Smaller than some bathrooms, but cozier, and a fun place. The menu runs to standards like steak and pasta, with fresh vegetables daily. $$$

The Meeting House, 801 Providence Rd., 704-334-6338. Located in a charming house in the center of Myers Park, this is a meeting place for the neighborhood crowd. Talented chef and owner Chris Zion was trained at Le Cordon Bleu, yet the dishes are American bistro. D $$$

Providence Cafe, 110 Perrin Place, 704-376-2008. Gorgeous dining room and comfortable New American cuisine offers a neighborhood spot and place to linger in Charlotte’s ultimate zip code. $$$

Volare Ristorante Italiano, 545-B Providence Rd., 704-370-0208. A small neighborhood spot in Charlotte’s ultimate zip code with fabulous service and fine dishes which achieve Italian cuisine’s reassuring freshness, along with an exquisite layering of flavors. $$$$

North Charlotte/University

Amalfi, Italian Cuisine, 8542 University City Blvd., 704-547-8651. Small, family-owned Italian eatery with a loyal following. The owner, a native of Naples, prepares generous portions of simple and tasty southern Italian fare, everything from pastas to pizzas. Closed Monday. L, D $$

Black Oak Grille, 9311 J.W. Clay Blvd, 704-503-3335. A counter service, family friendly spot with a Culinary Institute of America (CIA) grad chef at the helm offering excellent rotisserie chicken, pot roast, ribs, sandwiches, salads, baked cinnamon apples, and a Southern selection of sides. $

Boardwalk Billy’s, UNCC, Shoppes at University Place, 8933-2 J.M. Keynes Dr., 704-503-7427. This beach-styled place may look like a bar, but offers much more. Their Billy’s Steam Party (enough for two) is filled with steamed shrimp, oysters, clams, crab legs, potatoes and corn on the cob. Serves food late. $$

Bombay Cuisine, 230 E. W.T. Harris Blvd., 704-549-8300, 704-503-5888. Exquisite Northern and Southern Indian dishes set before you in a setting where every detail has been noted. L, D $$$

Boudreaux’s Louisiana Kitchen, 501 E. 36th St., 704-331-9898. Po’Boys and muffalettas at lunch, inexpensive, traditional Creole and Cajun dishes at dinner served in a spacious, artsy dining room. Sunday Brunch, too. L, D $$

Bubba’s Barbecue, 4400 Sunset Rd., Exit 16 off I-77, 704-393-2000. Eastern NC-style barbecue. $

Cabo Fish Taco Baja Seagrill, 3201 N. Davidson St., 704-332-8868. Set in a humble NoDa historic building, these well crafted, tasty dishes will bring you back for regular feeding forays. There are vegetarian, chicken, and steak selections. L, D $$

Ciro’s Italian Restaurant, 8927 J.M. Keynes Dr., #100 (University Place), 704-510-0012. Simple, New York styled, southern Italian red and white cuisine served in a lively Italian-wedding/happy family atmosphere. Enormous portions, steaming fresh baked bread, marvelous marinara, reasonable prices. L, D $$$

Di Banana Boat, 7008 E. WT Harris Blvd., 704-531-0075. Low key, inexpensive Jamaican spot serving ackee and saltfish, cocoa bread sandwiches, jerk chicken, curried goat, and more. Catering available. $

Grandma’s Country Kitchen, 6615 N. Tryon St., 704-598-1221. Small, make yourself at home place featuring Southern country cooking. Excellent freshly baked johnnycakes with molasses. Menu roster changes daily, but look for fried croaker, meatloaf, veggie burgers, tuna melts, fried okra, macaroni and cheese with as many as eight cheeses, collard greens, and homemade desserts. $$

Hog Heaven Barbeque, 1600 Purser Dr., 704-535-0154. Lexington-styled barbecue in a small, spare place. Picnic tables outside. Excellent eastern-styled Brunswick stew. $

Melting Pot, 230 E. W.T. Harris Blvd., 704-548-2432. A Florida based franchise that has been around since 1975, but is now primed again to catch the latest fondue wave. You will find all kinds of fondues: cheese, beef, seafood, chicken, and chocolate. D $$$

Old Hickory House, 6538 N. Tryon St., 704-596-8014. Western-NC-styled barbecue at its finest. Sliced or chopped, served on paper wrapping, in a dining room that features a smoky hickory pit and a 60’s (and TV’s Bonanza) ambience. Cash only. $

Taj Mahal Indian Cuisine, 3200 University City Blvd., 704-717-9090. Flavorful northern Indian cuisine, including tandoori specialties, served in a bare bones environment. A healthy variety of vegetarian dishes. $$

Taqueria Guadalajara, 4517 N. Tryon, 704-596-2239. Inexpensive spot featuring the specialties of central Mexico including tacos, quail, and barbecue sandwiches. B, L, D $

Udipi Pure Vegetarian Cuisine, 9510 University City Blvd., 704-549-0600. Located in a sparse space, Udipi presents well-crafted dishes. The lunch buffet offers dozens of vegetarian selections from southern, northern, and western India as well as a few Indo-Chinese dishes. Dinner is a la carte. Of note are the dosas, idlis, and rasam. $$

Pineville/Hwy 51

Bombay Grille Indian Cuisine, 8706-Pineville-Matthews Rd., 704-542-3933. Spice laden entree dishes give a tasty overview of Indian cuisine. The chicken tikka masala is second to none in town. L, D $$$

Campania, 6414 Rea Rd., 704-541-8505. Charlotte’s nexus to Naples. Copious portions of remarkable dishes with Italian wines to match. Beautifully appointed dining room. Pricey, but considerably less than airfare. D $$$$

Delicias Colombian Bakery and Restaurant, 212 North Polk St., 704-889-5328. Well crafted house made empanadas, pandebono (round bread stuffed with cheese), abborrajado (deep fried plantains stuffed with cheese) and bandeja paisa served in a spot popular with the Colombian community. $

Firebirds Rocky Mountain Grill, 7716 Rea Rd., 704-752-7979. This stunning facility resembles a Colorado lodge complete with roaring fire and aspen columns. Menu items, served in huge portions, are simple, straighforward and have a southwestern flair. D $$$

Formosa Chinese Cuisine, 8200-400 Providence Rd., Arboretum Shopping Center, 704-540-3779. A casual spot featuring a mix of China’s regional cooking and excelling in seafood dishes. Order from the second menu if you like more authentic offerings. $$

Katz New York, 8045 Providence Rd., in the Arboretum Office Park, 704-543-4666. Hand cut fries, potato knish, matzo ball soup, housemade corned beef and cole slaw, egg creams, and well-made cold cut sandwiches, all Big Apple deli style. B, L, D $$

Mi Mexico, 10015 Lee St., 704-889-7709. Go here for Chicken Pipian or Mole Poblano. $$

Senor Tequila Cantina Grill, 6414 Rea Rd. (shops at Piper Glen), 704-543-0706. Well crafted, competent dishes which range from such typical Mexican staples as burritos, chimichangas, taquitos, enchiladas, quesadillas, and fajitas, to Pollo con Mole and grilled New York strip. Lengthy tequila list, too. $$

Trio Restaurant, 10709 McMullen Creek Pkwy., 704-541-8000. Friendly place for an imaginative and eclectic selection of entrees, gourmet pizzas, burgers, sandwiches, salads and pastas. Emphasis on creative taste combinations. L, D $$

Tsukiji, 8320 Pineville-Matthews Rd., 704-543-4081. Less expensive than other sushi restaurants, and the sushi is pretty good. Other Japanese dishes offered. $$$

Viet-Thai Noodle House, 8314 Pineville-Matthews Rd., 704-544-1704. The Nyugen family brings clean herbaceous flavors of southern Vietnam to life. ABC license pending. Closed Wednesday. $$

Waldhorn Restaurant, 12101 Lancaster Hwy. (Rt. 521), 704-540-7047. This restaurant is located in an imposing two-story Alpine building feted with geranium flower boxes. Chef and owner Thomas Maier’s attentive care may cause you to jettison stereotypic views of German cuisine. From grilled duck breast in lingonberry sauce to wienerschnitzel, it’s all good. L, D $$$

Wan Fu, 10719 Kettering Dr., 704-541-1688. Upscale Americanized Chinese restaurant in which dishes are beautifully presented. L, D $$$

South Charlotte

Bangkok Ocha, 7629-B Pineville-Matthews Rd., 704-544-7770. Thai dishes of complex intensity and flavor set in a small, but polished restaurant. L, D $$$

Beef n’ Bottle, 4538 South Blvd., 704-523-9977. A homegrown spot, beloved by many, with a traditional menu featuring aged Black Angus beef, oysters Rockefeller, and seafood, including frogs’ legs. Dark, dated interior. D $$$

Bella Trio, A California Fresco Kitchen, 7731 Colony Rd., 704-341-4100. Family run neighborhood restaurant offering California-styled breakfast eggs all day. Menu offers soups, salads, pastas, and sandwiches. Dinner served Thursday through Saturday only. Closed Monday. $$

Bill Spoon’s Barbecue, 5524 South Blvd., 704-525-8865. For nearly 40 years, this 65-seat pork parlor has been packed at lunch. The place to go for die hard Eastern barbecue aficionados. $

The Cupboard, 3005 South Blvd., 704-523-9934. One of the busiest of Charlotte’s many home cooking restaurants. Great daily specials (don’t miss the chicken pan pie) and legendary coconut pie. B, L, D $

Don Quijote, Restaurante Espanol, 4640 South Blvd., 704-529-5959. Exceptional Northern and Southern Spanish cuisine. One could readily make a meal by choosing a variety of the 15 tantalizing Tapas items. And there’s more: paellas, fabulous fish dishes, Spanish wines, and a large deck. L, D $$$

Dragonfly, 5110-1G Park Rd., 704-527-3868. A cozy neighborhood Chinese spot featuring Sichuan, Hunan, and Cantonese dishes which are well crafted and entertainingly presented. $$

Harrigan’s Gourmet Deli, 5033-K South Blvd., 704-522-3550. Traditional cold cut sandwiches on round bread, specialty <0x201C>Dilbert<0x201D> sandwiches, homemade salads and daily specials. B, L $

Ilios Noche, 11508 Providence Rd., 704-814-9882. Small, but exceptional Greek Italian contemporary bistro owned by Culinary Institute of America-trained Chefs Stratos Lambos and Angelo Kaltsounis. Exceptional appetizers, wood-grilled entrees, pizzas, and house-made pastries. Opens at 9am. $$

Jaipur Indian Cuisine, 5909 South Blvd., 704-643-1421. Don’t let the exterior put you off. Inside you’ll find balanced Indian dishes from all parts of the subcontinent. Reasonably priced, too. A great weekday lunch buffet, and a great dinner buffet on weekends. L, D $$$

Luisa’s Brick Oven, 1730 Abbey Pl., 704-522-8782. Brick oven-baked pizza plus other Italian dishes. Pizza available with innovative topping alternatives. Take out orders prepared quickly. $$

Mai Japanese Restaurant, 5906 South Blvd., 704-522-1515. Sushi chefs produce deftly cleaved wondrous rolls that taste sparklingly fresh. Robata grill, too. $$$

Mizuho Sushi Japanese Cuisine, 8320 Pineville-Matthews Rd., 704-543-4081. Co-owner and chef Hiro Ueno producestraditional dishes that sparkle while a versatile itatame produceswell-crafted rolls at the sushi bar. Their tatami room is available forprivate parties. $$

Monsoon, Thai Cuisine Restaurant, 2801 South Blvd., 704-519-0066. The lush kang panang with chopped kaffir lime leaves and holy basil is a gift to the senses. The key to eating well here is going with friends and sharing a spate of dishes. $$$

Oneo Bistro & Wine Bar, 7725 Colony Rd., 704-544-1170. Chef owner Chris Zion focuses on seasonal New American cuisine in this small welcoming restaurant. $$$

Paluso’s Pizzeria, 10106 Johnston Rd., 704-542-4511. This take out/delivery only place is not to be missed. They offer New York style pizza with freshly made dough, an outrageous meatball sandwich, and one of the best Philly Cheesesteak sandwiches in town. $

The Peaceful Dragon, 12610 Steele Creek Rd., 704-504-8866. Chef Geoff Bragg, a Johnson & Wales culinary graduate, presents delightful Asian dishes, which are not only pretty on the plate, but good for you - in this vegan restaurant. $$

Pho 98, 5937 South Blvd., 704-643-1243. You may not find all the Vietnamese dishes you like here, but what is offered sparkles with freshness and flavor. $$

Portofino Italian Restaurant & Pizzeria, 5126 Park Rd., 704-527-0702. Wonderful rustic Neapolitan dishes at incredibly low prices. Served in a casual atmosphere. New York style pizza (large is 16 inch). Take out, too. $$ L, D $$

The Press Box, 1627 Montford Dr., 704-523-4981. With a pub-like interior, this meeting place is a Charlotte tradition for burgers, sandwiches and salads. L, D $$

Restaurante Mi Tierrita, 5033-G South Blvd., 704-525-5781. The place is simple. The food is simple and is, perhaps, more comfortable with village tradition. But this is a fun place to explore rural Colombian cuisine. $$

The Roasting Company, 1601-A Montford Dr., 704-521-8188. Rotisserie chicken that falls off the bone and melts in your mouth. Excellent cornbread. L, D $

Saigon Palace, 5215-B South Blvd., 704-529-0098. Delightful frothy tropical fruit shakes and hardy bowls of steaming pho are among the array of delicious items to try from the menu. Chinese buffet at lunch, but Vietnamese menu items are always available. $$

Sir Edmond Halley’s Restaurant, 4151-A Park Rd., 704-525-2555. Quaint neighborhood pub ambience, but the food here is good. Caters to beer savants pouring seven drafts including Watney’s and Whitbread. L, D $$

Situl Indian Restaurant, 540-B Brandywine Rd., 704-523-0037. Small Northern Indian spot producing a generous selection of big flavors in well-crafted traditional dishes, but served in a sparse atmosphere. $$

Sushi 101, Noodle & Sushi Bar, 1730-F East Woodlawn Rd., Shops at Woodlawn Rd., 704-672-0990. This upbeat spot offers a balance of conviviality, energy and informality with dishes that are uncomplicated and well-priced. Patio. Delivery available. $$

Tomi Restaurant, 7741 Colony Road, 704-759-1288. Brothers Kevin and chef Ben Cheng, who once owned KoKo’s in Dilworth, now bring healthy, fresh tasting Taiwanese cuisine to south Charlotte. Don’t let the small space fool you: flavors are big. Of particular note are the crispy alligator appetizer, the slow cooked pot roast, the shrimp and orange duck breast entrees. No smoking. $$

Villa Antonio, 4707 South Blvd., 704-523-1594. Old world style service and straightforward Italian dishes in this local favorite for dining and dancing. $$$$

SouthPark/Cotswold

Baoding, 4722 Sharon Rd., Suite F., 704-552-8899. Named for Charlotte’s sister city, this place offers funky, haute Chinese with an emphasis on fresh ingredients and unusual vegetarian selections. $$$

Barrington’s Retaurant, 7822 Fairview Rd., 704-364-5755. Place is small, the wine list brief, but the food is powerful. Chef and owner Bruce Moffett achieves sensational tastes while creating simple and honest New American cuisine dishes. $$$

Hotel Charlotte, 705 S. Sharon Amity Rd., 704-364-8755. This comfort-food port with Cajun and Creole specialties has a loyal, neighborhood following. Known for its mammoth beer selection. L, D $$$

Il Nido Italian Restaurant, 4219-3 Providence Road, 704-364-4445. Small, 50 seat, intimate family-owned restaurant where you won’t be a stranger twice. Co-owner and Italian native Manuela Baron’s Tuscan recipes are worthy of frequent visits. L, D $$$

Manzetti’s Bar & Grill, 6401 Morrison Blvd., 704-364-9334. A SouthPark landmark bar known for salads, onion rings, and Pittsburgh-style steaks. L, D $$$

Noble’s, 6801 Morrison Blvd., 704-367-9463. A local version of award-winning Triad restaurant featuring American Regional cuisine in a graceful interior. L, D $$$$

Original Pancake House, 4736 Sharon Rd., 704-553-8364. This is a chain restaurant, but the pancakes are so good. The apple pancake is a huge, puffy affair big enough for at least two people. There are plenty of other flavors, too. Expect to wait in line on weekends. B, L $$

P.F. Chang’s China Bistro, 6809-F Phillips Place Court, 704-552-6644. Arizona chain. Upscale ethnic eatery, very popular with SouthPark work crowd. L, D $$$

Palm Restaurant, 6705 Phillips Pl. Ct., 704-552-7256. National chain excelling in such classics as Clams Casino, Maryland crabcakes, Caesar salad and of course, the all-American steak. Relaxed, unpretentious atmosphere and popular bar. $$$$

Phil’s Deli, Strawberry Hill Shopping Ctr., 704-552-7256. Authentic NYC-style deli (without NYC prices) with friendly service, fresh breads and sumptuous cold cuts. $

Shun Lee Palace, 4340 Cotswold Rd., 704-366-2025. A neighborhood tradition for dependable Hunan, Mandarin, and Szechuan cuisine. $$$

Upstream, 6902 Phillips Place Ct., 704-556-7730. Streams have always been an important component of Charlotte’s geography and this stylish interior reminds one of a mountain stream. Executive Chef Tom Condron’s dishes are delightfully harmonious and visually pleasing. L, D $$$$

Zebra Restaurant & Wine Bar, 4521 Sharon Rd., 704-442-9525. Chef and partner Jim Alexander’s cooking is classical and luxurious, and the wine list is deep. Although located in an office building, the pine paneling and fireplace give it an intimate feel. B, L, D