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Sliced, 5-spice dusted ahi tuna served with a Ponzu dipping sauce
Fresh spinach, tomatoes, mozzarella, and balsamic glaze
Black bean patty topped with balsamic-glazed vegetables, provolone cheese, lettuce and tomato. Served on a brioche bun
Topped with pico de gallo, crispy bacon, fresh avocado, spicy mustard, and sour cream