Food Issue 2014: Throwback dishes
The foods that remind us of the good ol' days
By Keia Mastrianni
Tags: Cover Story, old-fashioned dishes, Food Issue, childhood dishes, throwback foods, livermush and eggs, pot roast, chicken liver mousse, deviled eggs, John's Country Kitchen, The King's Kitchen, Block and Grinder, Neet's Sweets, coconut cream pie, Heritage Restaurant, meatloaf, Nan and Byron's, Ilios Noche, Moussaka, Dish, chicken and dumplings, The Soda Shoppe, malted vanilla shake, The Common Market, Intermezzo, sarma, beanie weenies, Oysters Rockefeller, Beef 'n Bottle, Keia Mastrianni, Beef n' Bottle, Intermezzo Pizzeria and Cafe, Common Market (South End location), The Soda Shop, King's Kitchen, Cover Story