General Dining, Menu
Small, but exceptional Greek Italian contemporary bistro owned by Culinary Institute of America-trained Chefs Stratos Lambos and Angelo Kaltsounis. Exceptional appetizers, wood-grilled entrees, pizzas, and house-made pastries. Opens at 9am.
feta, chili pepper, olive oil
jumbo shrimp, garlic, crushed chili peppers
baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette
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