7800 Rea Rd. Charlotte, NC
Hours: Mon-Fri: 11:30am-2:30pm, 5:00pm-10:00pm Sat-Sun: 12:00pm-3:00pm, 5:00pm-10:00pm
steamed soy beans.
4.00your choice of shrimp, chicken or veggies. tofu, celery & water chestnuts sauteed in a brown sauce. served with lettuce.
7.50seared indian bread with curry sauce on the side.
5.00cantonese style
5.00marinated chicken or beef on skewer then grilled with teriyaki sauce.
5.00with chicken and shrimp.
1.75ground shrimp stuffed in wonton skins then pan seared. seared with ginger and garlic soy sauce on the side.
5.00steamed or pan fried.
5.00filled with carrots , mushrooms & celery.
5.00crab meat stuffed in thin wonton skin deep fried. served with homemade sweet & sour sauce.
5.00four pieces of teriyaki flavored ribs.
7.50cold dish. chilled sliced cucumbers in a spicy soybean sauce.
4.50filled with pork with wasabi flavored warp.
5.50basil, carrots and jicama wrapped in a thin rice paper, served with plum sauce.
5.00shrimp wontons, chicken wontons & large shrimp, slicked white meat chicken. with shanghai bok-choy, tomato, mushrooms, snow peas & asparagus.
9.00combination of shrimp, scallops, egg white, golden mushrooms & tofu.
3.00with tomatoes, tofu, snow peas, broccoli, asparagus, carrots & mushrooms.
3.00spring mixed, lettuce, grape tomato & red onions topped with pine nuts. with your choice of ginger or honey vinaigrette dressing.
5.00 Half Salad : 2.75 Grilled Marinated Chicken : 2.00salmon, scallops and shrimp along with carrots, zucchini & yellow squash. served table side.
15.50serve with steamed shanghai bok choy & crispy tofu box. this well known classic is slow cooked in a soft tofu ma po sauce with lightly breaded & fried shrimp.
15.50soft shell crab lightly breaded then tossed with salt & pepper. garnish with sauteed asparagus.
16.50scallops calamari and shrimp sauteed with asparagus & mushrooms. tossed in pan fried, crisp thin noodles. or your choice of egg noodles or udon noodles.
16.00choice of chicken , shrimp or veggies
14.00dark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil & soy sauce.
15.00large shrimp stir-fried with mayonnaise sauce. topped with honey walnuts & freshly squeezed orange juice.
15.00steamed tilapia filet topped with fermented black bean sauce. garnished with chopped red bell peppers & cilantro. serve with side of steamed veggies.
14.00try this delicious beijing style dish served with tender shredded pork and pancakes.
12.50a traditional chinese dish of savory shredded pork, stir-fried with bean curd strips.
11.50sauteed broccoli, bell peppers, mushrooms, water chestnuts and baby corn in a garlic sauce.
12.50boiled sliced pork sauteed with bean curd, cabbage & dry chili pepper. with special bean paste sauce.
12.50tender beef lightly fried, then sauteed in a sweet & sour sauce. served with snow peas and carrots.
14.00a traditional chinese dish of savory shredded pork, stir-fried with bean curd strips.
12.50scallion and sliced tender beef with chefs hoisin brown sauce.
13.50specially prepared tenderloin in a peppery sauce with red onions and fresh bell peppers. served table side.
14.50shredded beef breaded, twice cooked with carrots, celery and bell peppers in a spicy sauce.
14.50dark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil & soy sauce.
15.00lightly breaded and fried chicken fillet topped with lemon sauce , garnished with cherry tomatoes.
12.75chicken, red peppers, zucchini, onions, and mushrooms sauteed in a curry sauce.
12.75stir-fried with broccoli, bell peppers and mushrooms in a spicy brown sauce.
12.50grilled marinated chicken served with sauteed yellow squash, broccoli, onions & carrots .
12.50sliced chicken stir-fried with onions, bell peppers and basil in a spicy light brown sauce.
12.50a chinese classic.
12.50lightly breaded, stir-fried with bell peppers, onions and pineapple in honey coating.
14.50lightly breaded and fried flounder fillet topped with lemon sauce garnished with cherry tomatoes.
15.00stir-fried vegetables in a light sauce.
14.50sauteed in a sweet & spicy tangy sauce with sauteed vegetables.
14.50lightly breaded then tossed with salt & pepper. garnished with sauteed asparagus.
14.50pan seared in a sweet ginger sauce with bell peppers, onions, zucchini, yellow squash and mushrooms.
15.50salmon filet pan seared with sesame seed with honey vinaigrette sauce. served with red onion and red bell pepper.
15.50lightly breaded and fried, tossed in a black bean sauce with leeks.
14.00with light soy sauce and fresh vegetables.
15.00garnished with chopped red bell peppers & cilantro served with side of steamed veggies.
14.50stir-fried chicken, shrimp and beef with fresh vegetables in our chef's szechuan sauce.
15.50lightly breaded and fried, topped with lemon sauce & cherry tomatoes. garnished with steamed broccoli.
15.50a delicate combination of tender sliced chicken and beef with fresh asparagus sauteed in chefs special brown sauce.
15.00stir-fried in a spicy garlic sauce with broccoli, bell peppers, mushrooms, water chestnuts and baby corn.
15.00in brown sauce.
15.00stir-fried chicken and shrimp in a curry sauce.
10.50diced chicken, eggplant, red bell peppers, red onion tossed with udon noodles in basil flavor.
10.50udon noodle stir-fried with sliced chicken in curry sauce with broccoli, carrots, mushrooms & red onions.
10.50large shrimp, sliced white meat chicken with shanghai bok-choy, tomato, mushrooms, snow peas & asparagus.
12.00chicken stir-fried with pineapples, bean sprouts, onions, & eggs.
10.50seared shrimp with onions, fresh bell peppers, celery and mushrooms. served with spinach fried rice.
10.50add ground pork $ 2.00.soft tofu slow cooked with in a ma-po sauce.
8.50choice of brown sauce, curry sauce or garlic sauce.
9.00shredded bean curd , celery & carrots with basil.
8.50with veggies
12.00with veggies
13.50with veggies
13.50with veggies
14.50vanilla gelato with a rich coffee and pure cocoa swirl.
mango, raspberry & passion fruit sorbets covered in white chocolate and drizzled with milk chocolate.
served in the natural fruit shell.
chunk of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips .
sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder.
a decadent dark, milk and white chocolate mousse, covered with white chocolate shavings.
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