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Ceviche Shooters
rock shrimp and tangerine, lobster and mango, and corvina and citrus ceviches served with crisped tostones
9.00
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Sopa De Prijoles Negros
5.00
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Aguacate Tango
artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens
7.00
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Churrasco Colombiano
char-grilled 12-ounce ribeye marinated in chimichurri sauce, topped with salsa fries chiles over yuca steak fries
22.00
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Paella Latorre
lobster, jumbo shrimp, scallops, mussels and colombian chorizo over amarillo rice with select chiles and fresh garden vegetables finished with a spicy tomato butter sauce
24.00
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