-
Viandas Latorre's
fried veggie chips of boniato, plantain, and yuca served with chipotle cheese dip
7.00
-
Crema De Camarones Con Coco
coconut shrimp bisque topped with golden fried coconut rock shrimp and wesh
6.00
-
Aguacate Tango
artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens
7.00
-
Atun Con Leche De Coco
coconut glazed ahi tuna served over amarillo rice with roasted pepper chutries and cilantro serrano aioli
20.00
-
Salmon Curacao
orange and cumin encrusted atlantic salmon over black bean rice cakes with cucumber tomato relish
16.00
See full menu...