rock shrimp and tangerine, lobster and mango, and corvina and citrus ceviches served with crisped tostones
9.00
Sopa De Prijoles Negros
5.00
Ensalada Churrasco
charbroiled chimichurri flank steak tanned over mixed greens, tomatoes, and onion escebache in a creamy sweet garlic dressing
9.00
Churrasco Colombiano
char-grilled 12-ounce ribeye marinated in chimichurri sauce, topped with salsa fries chiles over yuca steak fries
22.00
Chuleta De Cerdo
corriander encrusted 10oz lender-cut pork chop served with bbq baked black beans, chile lime string bean and a grape tomato and green onion salsa fresca
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