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Arepas Con Cerdo
nicaraguan bbq'd pulled pork, layered between sweet corn-cheese cakes with serrano tomato salsa
8.00
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Crema De Camarones Con Coco
coconut shrimp bisque topped with golden fried coconut rock shrimp and wesh
6.00
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Aguacate Tango
artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens
7.00
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Churrasco Colombiano
char-grilled 12-ounce ribeye marinated in chimichurri sauce, topped with salsa fries chiles over yuca steak fries
22.00
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La Locura De Pollo
garlic lemon mojo marinated roast chicken breast served over wild mushroom and chicken empanadas with sauteed baby spinach and a sweet and smoky tomato sauce
15.00
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