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Viandas Latorre's
fried veggie chips of boniato, plantain, and yuca served with chipotle cheese dip
7.00
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Crema De Camarones Con Coco
coconut shrimp bisque topped with golden fried coconut rock shrimp and wesh
6.00
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Aguacate Tango
artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens
7.00
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Atun Con Leche De Coco
coconut glazed ahi tuna served over amarillo rice with roasted pepper chutries and cilantro serrano aioli
20.00
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Salmon Curacao
orange and cumin encrusted atlantic salmon over black bean rice cakes with cucumber tomato relish
16.00
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