nicaraguan bbq'd pulled pork, layered between sweet corn-cheese cakes with serrano tomato salsa
8.00
Sopa De Prijoles Negros
5.00
Aguacate Tango
artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens
7.00
Atun Con Leche De Coco
coconut glazed ahi tuna served over amarillo rice with roasted pepper chutries and cilantro serrano aioli
20.00
La Locura De Pollo
garlic lemon mojo marinated roast chicken breast served over wild mushroom and chicken empanadas with sauteed baby spinach and a sweet and smoky tomato sauce
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