CL Recommends Menu

Latorre's 

• Appetizers

• Arepas Con Cerdo

  nicaraguan bbq'd pulled pork, layered between sweet corn-cheese cakes with serrano tomato salsa

  8.00
  

• Empanaditas Rellenas

  golden yuca pastries filled with shrimp and lobster safrito, served with chipotle aioli

  8.00
  

• Crab Croquetas

  crispy crab meat fritters served with cilantro aioli and a rich mango butter sauce

  10.00
  

• Open Faced Salmon Empanada

  cumin smoked atlantic salmon over a crispy empanada shell served with red onion escabeche and avocado whipped cream

  8.00
  

• Viandas Latorre's

  fried veggie chips of boniato, plantain, and yuca served with chipotle cheese dip

  7.00
  

• Cocktail De Camaron

  fresh jumbo shrimp sauteed in smoked chile bbq sauce served in a tomato basket with creamy cocktail sauce

  10.00
  

• Ceviche Shooters

  rock shrimp and tangerine, lobster and mango, and corvina and citrus ceviches served with crisped tostones

  9.00
  

• Soup

• Crema De Camarones Con Coco

  coconut shrimp bisque topped with golden fried coconut rock shrimp and wesh

  6.00
  

• Sopa De Prijoles Negros

  5.00
  

• Salads

• Aguacate Tango

  artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens

  7.00
  

• Ensalada Churrasco

  charbroiled chimichurri flank steak tanned over mixed greens, tomatoes, and onion escebache in a creamy sweet garlic dressing

  9.00
  

• Langosta Con Mango

  lobster meat and fresh mango tossed field greens in tangerine lime vinaigrette and served with arepa corn croutons

  10.00
  

• Entrees

• El Filet

  grilled 8 ounce, choice fillet mignon with cumin spiked demi-glace, bonlate grain and wild mushroom salsa

  24.00
  

• Churrasco Colombiano

  char-grilled 12-ounce ribeye marinated in chimichurri sauce, topped with salsa fries chiles over yuca steak fries

  22.00
  

• Mahi Con Langosta

  mango glazed grilled mahi with lobster tail over whipped boniato and sweet born flan finished with a mango butter sauce

  26.00
  

• Atun Con Leche De Coco

  coconut glazed ahi tuna served over amarillo rice with roasted pepper chutries and cilantro serrano aioli

  20.00
  

• Our Signature Dish

• Escatope Y Arroz Con Coco

  amber seared jumbo seascallops over coconut rice, black bears, and sweet plantains with mango-mojo

  26.00
  

• Paella Latorre

  lobster, jumbo shrimp, scallops, mussels and colombian chorizo over amarillo rice with select chiles and fresh garden vegetables finished with a spicy tomato butter sauce

  24.00
  

• Salmon Curacao

  orange and cumin encrusted atlantic salmon over black bean rice cakes with cucumber tomato relish

  16.00
  

• Chuleta De Cerdo

  corriander encrusted 10oz lender-cut pork chop served with bbq baked black beans, chile lime string bean and a grape tomato and green onion salsa fresca

  18.00
  

• La Locura De Pollo

  garlic lemon mojo marinated roast chicken breast served over wild mushroom and chicken empanadas with sauteed baby spinach and a sweet and smoky tomato sauce

  15.00
  

• Beef Vegetariano

  15.00
  

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