Fresh flavors put together in a fresh way. Try a bouquet of flavors with grilled chicken, dried cranberries, Gorgonzola, honey roasted almonds, tomatoes and cucumbers, perfectly arranged so that you enjoy every bite. Chef's dressing selection: Sherry Shallot
Turn your Idaho potato into a Southwestern feast. Top your spud with chili, cheddar-jack and jalapeños for Mexican flavor and flare. You'll be asking for "Más"
Satisfy your hunger and soothe your soul. A hearty, meatless, all-bean chili that has all the seasoning you love. This is our take on the classic we all love, especially on those cold days
Turn up your nachos to 10. Chili, RO-TEL®, black olives, tomatoes, jalapeños, green onions, cheddar-jack, guacamole and sour cream all on top of a crunchy bed of tortilla chips. Arriba, arriba, this is a party on a plate
What cabbage wants to be when it grows up. This is the kind of coleslaw that slaw lovers love. Finely cut with a flavorful creamy sauce, we won't be shocked if you want it for your main course