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Bruschetta Trio
tomato & basil, marinated artichoke & roasted garlic-eggplant bruschettas served with oven toasted crustinis.
6.95
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Baby Spinach Salad
fresh baby spinach tossed in warm bacon vinaigrette with red onions & grape tomatoes topped with a pignoli nut encrusted goat cheese fritter.
6.95
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Mista
6.95
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Pasta Fagioli
rich tomato broth with white beans, pancetta and pasta.
Bowl:
3.50
Cup:
2.50
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Roasted Asparagus
sicilian style green beans mixed seasonal vegetables whole roasted mushrooms
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