Mia Famiglia Ristorante & Catering

Bruschetta Trio

tomato & basil, marinated artichoke & roasted garlic-eggplant bruschettas served with oven toasted crustinis.

Fried Homemade Mozzarella

wedges of mozzarella cheese coated with seasoned breadcrumbs, fried golden brown & served with our house tomato sauce.

Rick's Bacon Wrapped Scallops

tender sea scallops wrapped in bacon seared crisp & baked in light asiago cream sauce with fontina cheese.

Zuppa Di Mussels

a whole pound of p.e.i. mussels sauteed in your choice of spicy tomato fra diavoio or garlic white wine sauce.

Block Island Crab Cakes

fresh lump crabmeat combined with herbs & spices pan seared & served with roasted red pepper sauce & mustard aioli.

Pane Noto

homemade sausage. broccoli rabe & white beans sauteed in garlic & oil, tossed with chunks of crusty bread, ricotta & romano cheese & finished a1 forno style.

Mla Blt

fried green tomatoes stacked with crispy pancetta (italian bacon) & gorgonzola cheese over baby field greens & lemon garlic aioli

Calamari Fritta

tender calamari rings lightly battered & fried crisp, served with our house tomato sauce & lemon wedges.

Spinach Dip

creamy mascarpone cheese, goat cheese, roasted artichokes, spinach & spicy roasted red peppers served hot out of the oven with toasted crustinis.

Clams Oreganata

a dozen wild littleneck clams steamed open in garlic & white wine then baked with fresh oregano stuffing.

Zuppa Di Clams

a dozen wild litteneck clams sauteed in your choice of spicy tomato fra diavolo or garlic white wine sauce.

Shrimp Aglio

fresh shrimp sauteed with garlic, crushed red pepper & olive oil finished with a touch of lemon & toasted breadcrumbs.

Kelley's Dip

fresh goal, mascarpone & cream cheeses served chilled & topped with steaming hot pepperoni sauce & garlic bread slices for dipping.

Mom's Stuffed Mushrooms

fresh mushrooms stuffed with mozzarella, provolone, fontina & romano cheeses, breadcrumbs & garlic baked to perfection.

Caesar Salad

romaine lettuce, romano cheese & croutons tossed in our homemade caesar dressing.

Mista

baby mixed greens tossed in balsamic vinaigrette topped with fire roasted red peppers, olives & shaved peconno romano cheese.

Mozzarella Caprese

slices of handmade fresh mozzarella layered with vine-ripe tomatoes & drizzled with basil oil & fine aged balsamic vinegar.

Chopped Salad

romaine, carrots, onions, olives, pepperoncini, roasted red peppers, tomatoes, cucumbers, salami, provolone & fresh mozzarella, chopped & tossed with house dressing & romano cheese.

Hosue Salad

lettuce, tomato, cucumber, onion, carrot, olives, roasted red peppers & pepperoncini.

The Wedge

half a romaine heart topped with crispy pancetta, oven roasted tomatoes & toasted pignoli nuts with our creamy gorgonzola dressing

Baby Spinach Salad

fresh baby spinach tossed in warm bacon vinaigrette with red onions & grape tomatoes topped with a pignoli nut encrusted goat cheese fritter.

Antipasto Fresco

(serves two) (available for parties of more than two -add 3.00 per guest) house roasted red peppers, pepperoncini. olives, artichoke hearts, stuffed cherry peppers, prosciutto, genoa salami, sopressata, aged romano cheese, fresh mozzarella & grilled zucchini drizzled with extra virgin olive oil & balsamic vinegar.

Caesar

House

Mista

Chicken

Shrimp Or Salmon

Crab Cake

Pasta Fagioli

rich tomato broth with white beans, pancetta and pasta.

Zuppa Di Giorno

chef's daily creation.

Spaghetti Or Penne With Tomato Sauce

(meat sauce or alfredo 1.00 extra) roasted yukon gold potatoes creamy mascarpone polenta

Roasted Asparagus

sicilian style green beans mixed seasonal vegetables whole roasted mushrooms

Mama's Spaghetti And Meatballs

our homemade meatballs & slow-cooked house tomato sauce served over spaghetti.

Baked Ziti Sichjano

ziti pasta tossed in our house meat sauce with fried eggplant. ricotta & parmesan cheeses topped with mozzarella cheese & oven baked to perfection.

Hand-tied Quattro Formaggio Ravioli

handmade pasta stuffed with provolone, ricotta. mozzarella & romano cheese served in our house tomato sauce

Rigatoni Fontanella

house made sausage. broccoli & roasted red peppers sauteed in garlic & olive oil tossed with rigatoni pasta & fresh parmesan.

Grandma's Lasagna

layers of pasta, in-house ground sausage, beef, ricotta & mozzarella cheeses piled high, oven baked & finished with our hosue tomato sauce.

Linguine Vongole

fresh littleneck clams steamed with garlic, red pepper & white wine in rice broth served over linguine pasta

Cappelini Scampi

grilled chicken breast & fresh shrimp sauteed with asparagus & grape tomatoes in garlic & lemon white wine sauce tossed with angel hair pasta.

Lobster Ravioli

handmade pasta filled with fresh lobster meat, herbs, mascarpone cheese & parmesan in sherry cream sauce.

Rigatoni Vodka

(add chicken 2.00 shrimp 3.00) sauteed prosciutto di parma in creamy vodka sauce tossed with rigatoni pasta.

Fettuccini Alfredo

(add chicken 2.00 shrimp 3.00) fettuccini pasta tossed in rich & creamy parmesan & romano cheese sauce with roasted garlic.

Penne Pesto

grilled chicken & plum tomatoes sauteed in our pesto cream sauce tossed with romano cheese & penne pasta.

Fettuccini Bolognese

slow-cooked tomato meat sauce made with our in-house ground sausage & beef tossed with fettuccini pasta.

Mezzaluna Primavera

homemade half-moon mushroom ravioli served with fresh seasonal vegetables sauteed in tomato white wine sauce with a touch of cream & shaved romano cheese.

Shrimp Fra Diavolo

tender shrimp sauteed in spicy fra diavolo tomato sauce tossed with spaghetti finished with fresh basil.

Fettuccini Ala Nonna

jumbo shrimp & sea scallops sauteed with sun-dried tomatoes & spinach in lemon cream sauce with a touch of romano cheese.

Frutti Di Mare

fresh calamari, shrimp, littleneck clams, mussels & tilapia stewed in tomato white wine sauce served over linguine pasta.

Madre's White Pie

ricotta cheese, mozzarella, romano, fresh spinach, garlic & olive oil.

Sienna's Chicken Bacon Bbq

bbq chicken breast, bacon, cheddar & mozzarella.

Sharkey's Calamari

breaded fried calamari, pepperoncini, tomato sauce, mozzarella & romano.

Jersey Pie

peppers, onions, mushrooms, bacon, pepperoni, sausage. meatball, tomato sauce & mozzarella.

Pavillion Parm

breaded eggplant, ricotta cheese, fresh mozzarella & tomato sauce.

Giardino's Buffalo Chicken

chicken strips coated in spicy buffalo sauce, mozzarella & gorgonzola.

Tom & Pat's Pesto Pie

house pesto sauce, fresh roma tomatoes, grilled chicken & homemade fresh mozzarella.

Bruschetta Pie

our tomato bruschetta, fresh basil, parmesan & romano

Zois Pomodoro

fresh tomato, homemade fresh mozzarella, fresh basil, parmesan, garlic & olive oil.

Mia Famiglia

portabella mushrooms, bacon, garlic, tomato sauce, romano & mozzarella.

Pepe's White Clam

marinated fresh clams, garlic, oregano & basil, mozzarella & parmesan.

Anthony's Veggie

mushrooms, onions, peppers, olives, tomatoes, zucchini, eggplant, tomato sauce & mozzarella.

Cheese Pizza

Toppings

peppers, onions, mushrooms, spinach, broccoli, tomato, garlic, olives, bacon, cheddar, provolone, meatball, sausage, pepperoni, anchovies, ham, pineapple

Chef's Gourmet Toppings

homemade fresh mozzarella, breaded chicken, grilled chicken, breaded eggplant cuttel, roasted red peppers, prosciutto di parma. caramelized onions, gorgonzola cheese, grilled portabella mushrooms

Chicken Parmigiana

oven baked parmesan & breadcrumb encrusted chicken breast topped with our house tomato sauce & mozzarella cheese.

Chicken Millanese

parmesan & breadcrumb encrusted chicken scallopini topped with beefsteak tomato, fresh mozzarella & basil finished with extra virgin olive oil & fresh squeezed lemon.

Pop's Pollo Marsala

pan seared chicken breast & sauteed mushrooms in marsala wine sauce with a touch of cream.

Ottavio's Involtini

lightly breaded chicken scaliopini stuffed with rosemary ham & fontina cheese finished with lemon cream sauce

Pollo Florentine

chicken breast battered with egg & romano cheese sauteed in lemon white wine sauce with fresh spinach.

Eggplant Parmigiana

freshly breaded eggplant layered with tomato sauce, ricotta, mozzarella & romano cheeses and oven baked.

Short Rib Mantcotti

slow cooked pulled short rib, ricotta cheese, & fresh herbs wrapped in fresh pasta baked with tomato sauce & asiago cheese.

Tagliatelle Con Agorosta

fresh lobster meat sauteed with garlic, mushrooms & sun-dried tomatoes in brandy cream sauce tossed with fresh tagliatelle pasta (wide fettuccini) topped with chives.

Risotto Di Pesce

risotto slow cooked in rich lobster broth with shrimp, scallops, lobster & crab finished with a touch of cream & aged romano cheese.

Crab Stuffed Shells

fresh crab meat, ricotta, fresh mozzarella & fontina cheeses topped with lobster cream sauce & oven baked.

Veal Parmigiana

parmesan & breadcrumb encrusted scallopini of veal topped with our house tomato sauce & mozzarella.

Vitello Ala Marco

scallopini of veal sauteed with mushrooms, spinach & prosciutto in baroio wine demi-glaze topped with fresh mozzarella.

Veal Scrapaccio

veal scallopini sauteed with bell peppers, onions, mushrooms, homemade spicy sausage, pancetta & garlic in plum tomato white wine sauce.

Steak Ala Eamiglia

certified angus 12oz ny strip steak brushed with herb butter & char-grilled finished with gorgonzola cheese, roasted portabella mushrooms & port wine demi-glaze

Vitello Giuseppe

crispy breaded scallopini of veal topped with a salad of baby spinach, tomato, red onion & fresh mozzarella in balsamic vinegar & olive oil.

Veal Picatta

egg battered scallopini of veal sauteed with fresh garlic & capers in lemon white wine sauce.

Ricardo's Sausage & Peppers

in-house ground sausage slow-roasted with peppers, onions & garlic in savory tomato sauce.

Neapolitan Pork Chops

fire-grilled twin pork chops marinated in grandma's secret recipe & topped with balsamic caramelized apples.

Salmon Teo

pan seared potato crusted salmon fillet topped with cucumber, tomato & red onion salad finished with lemon aioli.

Crab Cakes Secondi

fresh lump crabmeat combined with herbs & spices pan seared & served with roasted red pepper sauce & mustard aioli.

Tilapia Livornaise

pan roasted fresh tilapia fillet sauteed with capers, olives, plum tomatoes & garlic in lemon white wine sauce

Tuna Bruschetta

grilled ahi grade tuna steak topped with fresh tomato bruschetta & drizzled with balsamic reduction & basil infused olive oil.