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Shanghai Spring Roll (2)
freshly made with chicken, shrimp and vegetables, fried to crispy golden brown.
7.50
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South Sea Shark Fin Soup
the classic delicacy of the royal food court.
18.95
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Chicken with Asparagus
slices of chicken white meat sauteed with fresh asparagus in a light, delicate sauce.
19.95
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Beef Mimosa with Orange Peel
chunks of tender beef filet mignon, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.
23.95
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Firecracker Fish
filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.
21.95
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