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Pan-Seared Pork Dumplings (4)
dumplings with pork, ginger and scallions, steamed and pan seared to a golden brown.
9.95
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Seafood Wonton Soup
shrimp and crabmeat filled wontons in seafood broth.
6.95
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Rainbow Chicken
julienne of chicken sauteed with shiitake, enoki, peppers, and silvery bean sprouts.
19.95
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Beef Mimosa with Orange Peel
chunks of tender beef filet mignon, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.
23.95
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Basil Ginger Prawns
prawns infused with basil and ginger, sauteed and finished in a soy reduction.
23.95
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