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Fagioli all' Ucelletto con Crostini
Cannolini & Barlotti Bean Salad with Heirloom Tomato, Garlic & Oil, Fresh Basil and Ricotta
6.00
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Minestrone alla Toscana
Tuscan Minestrone, Market Summer Vegetables, Fregola, Spring Onions
7.00
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Caprese Moderna
Crispy Stuffed Heirloom Tomato, Stracciatella Mozzarella, Oregano, EVOO, Crispy Proscuitto, Basil Salsa Verde
12.00
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Branzino in Umido alla Livornese
Filet of Mediterranean Seabass, Capers, Gaeta Olives, White Wine, Fresh Tomato, Green Beans
21.00
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Polpettine di Agnello
Lamb Meatballs, Eggplant Caponata and Shaved Ricotta Salata
13.00
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