1523 Elizabeth Ave. Charlotte, NC
Cannolini & Barlotti Bean Salad with Heirloom Tomato, Garlic & Oil, Fresh Basil and Ricotta
6.00Stuffed Crepe Purses with Maine Lobster, Summer Squash, Vodka Sauce
11.00Fried Risotto Balls Filled with Short Ribs, Sweet Peas, Sun Dried Tomato, Four Cheese Fondue
8.00Stuffed Pepper Sweet Italian Sausage, Fried Crusty Bread, Anchovies, Orange Zest, Olives
11.00Tuscan Minestrone, Market Summer Vegetables, Fregola, Spring Onions
7.00Octopus, Shrimp, Calamari, Celery Leaves, Lemon Oil
14.00Crispy Stuffed Heirloom Tomato, Stracciatella Mozzarella, Oregano, EVOO, Crispy Proscuitto, Basil Salsa Verde
12.00Fennel, Arugula, Baby Lettuces, Radish, Mint, Orange Supremes, Friend Chickpeas, White Balsamic Vinaigrette
9.00Romaine Lettuce, Olives, Pistachios, Roasted Tomato Emulsion and Goat Cheese
9.00Baked Eggplant with San Marzano Sugo, Fresh Mozzarella
11.00Filet of Mediterranean Seabass, Capers, Gaeta Olives, White Wine, Fresh Tomato, Green Beans
21.00House Made Spinach Pasta, Bolognese Meat Sauce, Béchamel, Fresh Ricotta, Mozzarella
12.00Baked Shrimp Served with Oregano, Breadcrumbs, Anchovies, Lemon
14.00Infamous Calamari, Tossed in a Jalapeno, Honey, Citrus Butter
15.00Siano Bufala Mozzarella, Proscuitto di Parma, Cantaloupe, Garlic Crostini, Mixed Marinated Olives, Grilled Market Vegetables
14.00Egg Battered Pan Fried Sweetbreads, Sautéed Mushrooms, Vincotto, Crispy Capers
12.00Lamb Meatballs, Eggplant Caponata and Shaved Ricotta Salata
13.00Tempura Battered Zucchini, Carrots, Peppers, Shrimps and Octopus with Limoncello Aioli
14.00Pasta with Rabbit Ragu and Fresh Goat Cheese
12.00Fettucine Pasta, Ham, Mixed Mushrooms, Sweet Peas, Gorgonzola
10.00Ravioli Stuffed with Ricotta Cheese, San Marzano Cherry Tomatoes, Fresh Basil Sauce
11.00Bucatini Pasta, Caramelized Onions, Pancetta, Pork Belly, Passato Tomatoes, Shaved Pecorino
9.00Casarecce Pasta, Crabmeat, Mussels, Clamps and Shrimps with Garlic & Oil Sauce
13.00Rigatoni Pasta with Sausage and Peppers and Aurora Sauce
8.001lb. Maine Lobster, Spicy San Marzano Tomato Gravy
MKT :Stuffed Pork Tomahawk Chop with Sun Dried Tomato & Fontina, Marsala Herbed Demi
28.00Seared U-10 Diver Scallops, Squid Ink Gnocchi Sautée Mushroom and Spinach, Safron, Beurre Blanc
32.00Grilled Rib Eye Topped with Breadcrumbs, Capers, Anchovies, Herbed Red Wine Roasted Tomatoes
33.00Pan Seared 1/2 Chicken Under a Brick, Shallots, Summer Vegetables, Capers, Rosemary Beurre Noisette
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