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This is a past event.
Pickles and Preserves Cookbook Signing
News & Observer food writer Andrea Weigl will be talking about her new book, "Pickles and Preserves: A Savor the South Cookbook," from UNC Press. Plenty of pickles and preserves to sample.
Nearby
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Sir Edmond Halley's Restaurant & Freehouse
0.02 miles
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0.02 miles
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Sir Edmond Halley's Restaurant & Freehouse
0.02 miles
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0.04 miles
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0.04 miles
